Ingredients
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, and stir in the vanilla extract until everything is combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips (both dark and pastel) and sprinkles (if using) until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space for the cookies to spread.
- Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For perfect cookies, measure flour correctly and consider chilling your dough for 30 minutes before baking. Store in an airtight container for up to a week or freeze for up to three months.