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Crockpot Peppermint Hot Chocolate

A rich and creamy hot chocolate with a festive twist of peppermint, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the hot chocolate
  • 4 cups milk (whole milk is best for creaminess)
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips Use high-quality for better flavor.
  • 1 cup powdered sugar Adjust based on sweetness preference.
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
For serving
  • Whipped cream For topping.
  • Crushed peppermint candies For topping.

Method
 

Preparation
  1. In your crockpot, combine the milk, heavy cream, chocolate chips, powdered sugar, vanilla extract, and peppermint extract.
  2. Use a whisk or spoon to stir the mixture until the chocolate chips are mostly melted.
Cooking
  1. Cover and cook on low for about 4 hours, stirring occasionally to ensure the chocolate melds beautifully into the milk mixture.
  2. Once ready, give it one last stir.
Serving
  1. Ladle into mugs and top generously with whipped cream and crushed peppermint.
  2. Get cozy with your loved ones and sip the joy of the holiday season!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat slowly on the stove or microwave, stirring to reincorporate.