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Crockpot Loaded Steak and Potato Bake

A comforting and hearty meal featuring tender steak and creamy potatoes, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds steak (cubed) Opt for tougher cuts like chuck or round for better tenderness.
  • 4 large russet potatoes (peeled and cubed) Provides a creamy texture when cooked.
  • 1 onion (chopped) Adds sweetness and depth of flavor.
  • 2 cups beef broth Used to ensure all ingredients are moist.
  • 1 cup sour cream Mix in at the end for creaminess.
  • 1 cup shredded cheese (cheddar or your choice) Use your favorite cheese for topping.
  • 1 tablespoon minced garlic Enhances the overall flavor.
  • 2 teaspoons salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
Optional Toppings
  • green onions For a fresh crunch.
  • more cheese For extra cheesiness.
  • bacon bits For added savory flavor.

Method
 

Preparation
  1. Cube the steak and potatoes, chop the onion, and mince the garlic.
Layering
  1. Place the cubed steak at the bottom of the crockpot.
  2. Layer the potatoes and onions on top.
Seasoning
  1. Sprinkle salt, pepper, and minced garlic over the layers.
  2. Pour beef broth evenly over everything.
Cooking
  1. Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours.
Finishing Touches
  1. Stir in the sour cream and half of the cheese.
  2. Let it simmer for an additional 10 minutes on warm.
Serving
  1. Spoon the mixture into bowls, topping each serving with the remaining cheese and optional toppings.

Notes

For extra flavor, consider browning the steak in a skillet before adding it to the crockpot. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.