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Crispy Smashed Sweet Potatoes

A delightful mix of crispy and creamy sweet potatoes, easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes (about 1½ pounds) Choose uniform-sized sweet potatoes for even cooking.
  • 2 tablespoons olive oil Drizzle over smashed sweet potatoes.
  • Salt and pepper, to taste Start with a little seasoning, as sweet potatoes are naturally sweet.
  • 1 teaspoon garlic powder (optional) For added flavor.
  • Fresh herbs for garnish (such as parsley or chives) Enhances flavor and appearance.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). While it’s heating, wash and peel the sweet potatoes.
Boiling
  1. Cut the sweet potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.
Smashing
  1. On a greased baking sheet, carefully place the sweet potato chunks. Using a fork or a potato masher, gently smash each piece to your desired thickness.
Seasoning
  1. Drizzle the smashed sweet potatoes with olive oil and sprinkle with salt, pepper, and garlic powder if using.
Baking
  1. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
Serving
  1. Remove from the oven and garnish with fresh herbs. Enjoy your Crispy Smashed Sweet Potatoes hot from the oven!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, keep in a freezer-safe bag or container for up to 2 months. Reheat in the oven at 375°F (190°C) for about 10-15 minutes or in the microwave for a quick fix.