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Creamy Chicken and Mushroom Pasta

A delightful comfort food featuring tender chicken and earthy mushrooms enveloped in a luxurious cream sauce, perfect for family dinners or date nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 ounces pasta (your choice: fettuccine, penne, or spaghetti)
  • 1 pound boneless, skinless chicken breast, cut into cubes
Vegetables
  • 8 ounces fresh mushrooms, sliced (like cremini or button mushrooms)
  • 3 cloves garlic, minced
Sauce
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
Seasoning and Oil
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Garnish
  • Fresh parsley or basil for garnish

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add your chosen pasta and cook according to the package directions until al dente. Drain and set aside.
Sautéing the Chicken
  1. In a large skillet over medium heat, warm the olive oil. Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
Cooking the Mushrooms
  1. In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes until they are golden and tender. Add the minced garlic and cook for an additional minute, stirring constantly.
Creating the Cream Sauce
  1. Gradually pour in the heavy cream, stirring to combine with the mushrooms. Let it simmer for 2-3 minutes, allowing it to thicken slightly. Add the Parmesan cheese and mix until melted and creamy.
Combining Everything
  1. Return the cooked chicken to the skillet and toss to coat with the creamy sauce. Finally, add the drained pasta and gently mix everything together.
Finishing Touches
  1. Taste and adjust seasoning if needed. Garnish with fresh parsley or basil before serving. Enjoy your delicious creamy chicken and mushroom pasta!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or water to the leftovers. For freezing, let the dish cool completely and transfer to a freezer-safe container; it can last up to 2 months in the freezer.