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Cracker Barrel Meatloaf

A flavorful and juicy classic meatloaf that brings the warmth of home-cooked meals. Perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup milk
  • 2 units eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Glaze Ingredients
  • 1/2 cup ketchup for the glaze
  • 1/4 cup brown sugar for the glaze
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, eggs, salt, black pepper, and garlic powder. Mix well until all ingredients are combined.
  3. Shape the mixture into a loaf shape and place it in a baking dish or loaf pan.
  4. In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the meatloaf.
  5. Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C) using a meat thermometer.
  6. Once cooked, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Notes

Great to serve with creamy mashed potatoes, roasted vegetables, or cornbread. Sweet tea or lemonade pair well for a Southern-inspired dinner. Consider ingredient substitutions like crushed crackers or rolled oats if breadcrumbs are scarce.