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Cowboy Steak and Potato Casserole

A hearty casserole combining juicy steak, tender potatoes, and flavorful vegetables, perfect for weeknight family meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Western
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (your choice of sirloin or ribeye, cubed)
  • 4 medium potatoes (peeled and sliced)
  • 1 onion (diced)
  • 1 cup mixed bell peppers (sliced)
  • 1 can cream of mushroom soup (or homemade equivalent)
  • 1 cup shredded cheese (cheddar works great!)
  • Salt and pepper to taste
  • Olive oil (for sautéing)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and mixed bell peppers, cooking until they’re soft and fragrant (about 5 minutes).
  3. Add the cubed steak to the skillet, season with salt and pepper, and cook until the steak is brown on the outside but still juicy on the inside (about 5-7 minutes).
  4. In a large mixing bowl, combine the sautéed vegetables and steak with the sliced potatoes and cream of mushroom soup. Stir well to incorporate everything.
  5. Transfer the mixture into a greased baking dish, spreading it evenly.
  6. Sprinkle the shredded cheese generously over the top of the casserole.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes until the potatoes are tender and the cheese is bubbly and golden.
  8. Allow the casserole to cool for a few minutes before serving. Enjoy your hearty meal!

Notes

For ingredient substitutions, ground beef or chicken can work beautifully. Ensure you season your steak well; this enhances the overall flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.