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Coffee Cake Greek Yogurt Muffins

Deliciously moist and flavorful muffins made with Greek yogurt and warm spices, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
Optional Ingredients
  • 1/2 cup chopped walnuts Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, whisk together the Greek yogurt, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, mix the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  5. If using, fold in the walnuts gently.
  6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack.

Notes

Store muffins in an airtight container for up to a week, or freeze for up to three months. To reheat, microwave for 15-20 seconds or warm in a 350°F oven for 5 minutes. Experiment with flavors by adding chocolate chips or dried fruits.