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Cinnamon Sugar Baked Peaches

Delightful and easy baked peaches, sprinkled with cinnamon and sugar, making a perfect summer dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches Select ripe, sweet peaches for best flavor.
  • 1 tablespoon cinnamon For a stronger flavor, add nutmeg or cardamom.
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter (melted) Brush over the peaches.
Optional Toppings
  • to taste servings vanilla ice cream or whipped cream For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the peaches in half and remove the pit.
  3. In a small bowl, combine the cinnamon and sugar.
  4. Place the peach halves, cut-side up, in a baking dish.
  5. Brush the melted butter over the peaches.
  6. Generously sprinkle the cinnamon-sugar mixture over the peach halves.
Baking
  1. Place the baking dish in the oven and bake for about 20-25 minutes or until the peaches are tender and caramelized.
  2. Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat for a quick treat.