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Cilantro Lime Chicken Thighs

Juicy chicken thighs marinated in a zesty cilantro-lime mixture, perfect for any family dinner or gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup freshly squeezed lime juice (about 2 limes)
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt to taste Salt
  • Pepper to taste Pepper
  • 2 tablespoons olive oil
Main Ingredients
  • 4 pieces boneless, skinless chicken thighs

Method
 

Preparation
  1. In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, cumin, paprika, salt, pepper, and olive oil until well combined.
  2. Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for a more intense flavor).
Cooking
  1. Heat your grill to medium-high heat (about 375°F-400°F). If you’re using a grill pan on the stove, heat it over medium heat.
  2. Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken has nice grill marks.
  3. Take the chicken off the grill and let it rest for 5 minutes before serving.
Serving
  1. Garnish with additional fresh cilantro and lime wedges if desired.

Notes

For best flavor, marinate for up to 2 hours. Serve with rice, tortilla chips, or a corn salad.