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Chocolate Strawberry Yogurt Clusters

A sweet, creamy, and utterly delectable treat that perfectly combines fresh strawberries, rich chocolate, and thick yogurt. Easy to whip up and perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, washed and dried thoroughly Look for vibrant, plump strawberries.
  • 1 cup Greek yogurt, plain or flavored Can use any favorite type of yogurt.
  • 1 cup chocolate chips, semi-sweet or dark Customize with white chocolate or flavored melts if desired.
Toppings (optional)
  • chopped nuts, shredded coconut, or sprinkles Add for flavor and texture.

Method
 

Preparation
  1. Start by washing the strawberries gently under cool water. Pat them dry with a paper towel to remove excess moisture.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until smooth and completely melted.
Coating
  1. Take each strawberry, dip it halfway into the melted chocolate, allowing any excess chocolate to drip off.
  2. Next, dip the chocolate-coated part into the yogurt until well-coated.
  3. Sprinkle your chosen toppings onto the yogurt while the yogurt is still wet.
Setting
  1. Place the coated strawberries on a parchment-lined baking sheet and pop them in the freezer for about 15-20 minutes until the chocolate sets.
  2. Once set, your Chocolate Strawberry Yogurt Clusters are ready to enjoy!

Notes

Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. For freezing, layer on a baking sheet until firm, then transfer to a container, lasting up to a month.