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Chocolate Chip Peanut Butter Granola Cookie Bars

A delightful combination of creamy peanut butter, rich chocolate, and rolled oats, making these bars a perfect snack or dessert for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Provides the base for the bars.
  • 1 cup natural peanut butter Creamy or crunchy based on preference.
  • 1 cup honey or maple syrup For natural sweetness.
  • 1 cup chocolate chips A delicious melty addition.
  • ½ cup granola Adds extra crunch.
  • ½ teaspoon vanilla extract Enhances the flavor.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper for easy removal.
  2. In a large mixing bowl, combine the rolled oats, natural peanut butter, and honey (or maple syrup). Stir until you achieve a smooth and uniform mixture.
  3. Fold in the chocolate chips, granola, and vanilla extract. Sprinkle in a pinch of salt for that extra zing!
  4. Pour the mixture into your lined baking dish and press it down firmly with a spatula or your hands.
  5. Place the dish in the oven and allow it to bake for 15-20 minutes, until the edges are golden brown.
  6. Remove from the oven and let it cool completely. Once cooled, lift the bars out using the parchment, cut them into squares, and enjoy!

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months, wrapped individually.