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Chocolate Chip Cookie Cake

A delightful treat that combines the classic flavors of chocolate chip cookies into a soft and chewy cake, perfect for any celebration or sweet indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened to room temperature Ensure butter is at room temperature for best mixing results.
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time, mixing well after each.
Mix-ins
  • 2 cups semi-sweet chocolate chips Feel free to customize with different types of chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.
Mixing
  1. Add the eggs one at a time, mixing well after each addition until fully combined.
  2. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  3. Fold in the chocolate chips gently using a spatula, being careful not to overmix.
Baking
  1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  2. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
  3. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving. Enjoy!

Notes

This cake can be served with a scoop of vanilla ice cream or drizzled with warm chocolate sauce. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.