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Chicken Salad

This creamy and flavorful chicken salad is easy to make and perfect for any occasion, making it a staple for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use boneless, skinless chicken breast.
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt For added creaminess.
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
Optional Additions
  • 1/4 cup chopped walnuts or grapes For added crunch and sweetness.

Method
 

Preparation
  1. Cook the Chicken: Boil or poach the chicken for 15-20 minutes until fully cooked. Let cool and shred.
  2. Prepare the Dressing: In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Whisk until smooth and creamy.
  3. Mix the Ingredients: Add shredded chicken, chopped celery, and red onions to the dressing. Stir until well coated.
  4. Season to Taste: Add salt and pepper according to your preference.
  5. Chill and Serve: Chill the chicken salad in the fridge for about 30 minutes before serving. Enjoy it on greens, in a sandwich, or with crackers.

Notes

For best flavor, let the salad chill before serving. Can store leftovers in an airtight container for 3-4 days.