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Cherry Cheesecake Puppy Chow

A delightful and crunchy treat that combines the rich flavors of cherry cheesecake with the fun texture of Puppy Chow.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Chex cereal
  • 1 cup white chocolate chips Use quality chocolate for best taste.
  • 1/2 cup cream cheese, softened Can substitute with mascarpone for a lighter version.
  • 1 cup powdered sugar Adjust based on sweetness preference.
  • 1/2 teaspoon cherry flavoring or extract
  • 1/2 cup cherry pie filling (optional for garnish)
  • to taste Red sprinkles (optional for garnish)

Method
 

Preparation
  1. Set up your workspace with all ingredients laid out for easy access.
  2. Line a baking sheet with parchment paper.
Melt Chocolate
  1. In a microwave-safe bowl, combine white chocolate chips and cream cheese.
  2. Microwave on high in short intervals (15-30 seconds), stirring frequently until smooth and creamy.
Add Flavor
  1. Stir in the cherry flavoring or extract until well combined.
Coat the Cereal
  1. In a large mixing bowl, add the Rice Chex cereal.
  2. Pour the melted white chocolate mixture over the cereal, gently folding to coat evenly.
Dust with Sugar
  1. In a separate bowl, mix the powdered sugar with the coated cereal until everything is nicely coated.
Garnish
  1. For an extra touch, add dollops of cherry pie filling and sprinkle red sprinkles over the top for added flair.
Cool & Serve
  1. Allow the Cherry Cheesecake Puppy Chow to cool completely before serving.
  2. Enjoy this delightful treat any time you want a sweet snack!

Notes

Store in an airtight container at room temperature for up to a week. Can freeze in a sealed container for a month. Thaw at room temperature before serving.