Go Back

Cheesecake Brownies

Indulge in Cheesecake Brownies, a delightful treat that merges rich, fudgy brownies with a creamy cheesecake layer for an irresistible dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • ½ cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
For the Cheesecake Layer
  • 8 oz cream cheese Softened to room temperature
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
  3. Gradually fold in the cocoa powder, flour, and salt until the batter is smooth. Pour the brownie mixture into the prepared baking pan.
Make the Cheesecake Mixture
  1. In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla, and mix until creamy.
  2. Spoon the cheesecake mixture over the brownie layer. Using a knife or a toothpick, swirl the two batters together for a marbled effect.
Baking
  1. Bake for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Let the brownies cool in the pan before slicing into squares and enjoying.

Notes

For best texture, cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.