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Carrot Apple Zucchini Bread

This delightful bread combines the earthiness of carrots, sweetness of apples, and freshness of zucchini, creating a perfect snack for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 cup grated carrots Use fine shreds for better incorporation.
  • 1 cup grated zucchini About 1 medium zucchini.
  • 1 cup applesauce Alternatively, use 2 medium apples, grated.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, beat together the vegetable oil, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract until well combined.
  4. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix; blend until everything is incorporated.
  5. Gently fold in the grated carrots and zucchini until evenly distributed throughout the batter.
Baking
  1. Pour the batter into your prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  4. Slice and enjoy!

Notes

Store leftovers wrapped tightly in plastic wrap or an airtight container. Keeps at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, freeze slices for up to three months and reheat in the microwave.