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Caramel Crunch Cheesecake Fruit Salad

A refreshing dessert that combines creamy cheesecake, vibrant fresh fruits, and a satisfying caramel crunch, making it perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Base
  • 1 package (8 oz) cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/2 cup powdered sugar Adjust sweetness according to taste.
  • 1 cup whipped topping (like Cool Whip) Use a similar whipped dessert topping.
For the Fruit Mixture
  • 2 cups mixed fresh fruits (like strawberries, blueberries, and kiwi) Choose seasonal fruits for best flavor.
For the Crunchy Topping
  • 1 cup caramel sauce Store-bought or homemade caramel sauce can be used.
  • 1 cup granola or chopped nuts Select your favorite granola or nuts for added crunch.

Method
 

Preparation of the Cheesecake Base
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and mix until combined.
  3. Fold in the whipped topping until the mixture is creamy and fluffy.
Combine the Fruits
  1. Rinse the mixed fruits under cold water and pat them dry.
  2. Chop any large fruits into bite-size pieces.
  3. Gently fold the fruits into the cheesecake mixture until they are evenly coated.
Assemble the Salad
  1. In a large serving bowl or individual cups, layer the cheesecake fruit mixture.
  2. Drizzle caramel sauce over each layer and sprinkle granola or chopped nuts for added crunch.
Chill and Serve
  1. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  2. Serve chilled, and enjoy the refreshing taste of your Caramel Crunch Cheesecake Fruit Salad!

Notes

Consider swapping out fruits based on seasonality and personal preferences. Add a splash of lemon or lime juice for an extra zing. Store leftovers in an airtight container for up to 3 days in the refrigerator. Assemble everything up to 24 hours in advance, adding the caramel and granola right before serving to maintain crunch.