Go Back

Caramel Chocolate Coffee Cheesecake

A decadent dessert that blends creamy textures with layers of caramel, rich chocolate, and aromatic coffee.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
For the Filling
  • 2 packages (8 oz) cream cheese, softened Use high-quality for best flavor.
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 cups heavy cream
  • 0.25 cups brewed coffee, cooled
For the Topping
  • 0.5 cups caramel sauce
  • shaved chocolate (for garnish)

Method
 

Preparation
  1. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan.
  2. Bake at 350°F (175°C) for about 10 minutes. Remove and let it cool.
Filling
  1. In a large mixing bowl, beat the cream cheese with granulated and brown sugars until smooth. Add vanilla extract and mix well.
  2. Gradually pour in the cooled coffee until fully combined.
  3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this into the cream cheese mixture until no streaks remain.
Assembly
  1. Pour the filling into the cooled crust, smoothing the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Toppings
  1. Once set, drizzle with caramel sauce and garnish with shaved chocolate before serving.

Notes

For best results, chill overnight. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.