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Candied Sweet Potatoes

A classic Southern side dish featuring tender sweet potatoes cooked in a sweet, syrupy glaze of brown sugar and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 medium sweet potatoes, peeled and sliced About 2 pounds total
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • a pinch salt
  • 1/2 cup water (optional for blending)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the sweet potatoes into thin rounds (about 1/4-inch thick for even cooking).
Making the Syrup
  1. In a medium saucepan over medium heat, melt the butter.
  2. Stir in the brown sugar, cinnamon, nutmeg, and salt. Mix until it forms a smooth syrup. If you prefer a bit more moisture, add the optional 1/2 cup of water.
Layering and Baking
  1. In a greased baking dish, arrange a layer of sweet potato slices. Pour a portion of the syrup over the potatoes. Repeat the layers until all ingredients are used, finishing with the syrup on top.
  2. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and have absorbed most of the syrup.
Serving
  1. Once out of the oven, let it cool for a few minutes before serving. Enjoy your scrumptious Candied Sweet Potatoes!

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. You can also freeze them for future meals. When ready to enjoy, thaw and warm in the oven.