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Butterscotch Bars

Delightful squares packed with rich, buttery flavor, these Butterscotch Bars are a sweet treat that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter, melted Ensure it's completely melted
  • 1 cup packed brown sugar Use dark or light brown sugar, as preferred
  • 2 large eggs Room temperature eggs work best
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butterscotch chips Optional for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the melted butter and brown sugar. Stir until smooth and well-blended.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in butterscotch chips if using.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
Baking
  1. Bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  2. Let the bars cool in the pan before slicing them into squares.

Notes

Pair Butterscotch Bars with vanilla ice cream or hot chocolate for an extra special treat. For storage, keep in an airtight container for up to a week.