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Birthday Cake Overnight Oats

Transform your mornings with these delightful Birthday Cake Overnight Oats that offer a creamy, cake-flavored breakfast without the fuss of baking.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or alternative) Use dairy or non-dairy as per preference.
  • 1/2 cup plain or vanilla yogurt For added creaminess.
  • 1 tablespoon honey or maple syrup Adjust to taste.
  • 1 teaspoon vanilla extract
  • A handful sprinkles For decoration and flavor.
Optional Toppings
  • sliced fruits, nuts, or granola Customize according to preference.

Method
 

Preparation
  1. In a large mixing bowl or a mason jar, combine the rolled oats, milk, yogurt, honey (or maple syrup), vanilla extract, and a good handful of sprinkles. Stir well to mix all the ingredients together.
  2. Make sure the oats are fully coated with the wet ingredients. This ensures the oats soak up all that flavor and become creamy overnight.
  3. Cover the bowl or seal your mason jar and place it in the fridge for at least 4 hours, or ideally overnight.
Serving
  1. In the morning, give your oats a good stir, adding more milk if you prefer a thinner consistency. Top with extra sprinkles, fresh fruit, or nuts to enhance the flavor.
  2. Serve directly from the jar or bowl, and enjoy a sweet start to your day!

Notes

These oats can be stored in the fridge for up to 3 days. For a warm treat, add a splash of milk and heat in the microwave for about 30 seconds.