Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well incorporated.

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.

Pour in the milk and gently mix until just combined. Avoid overmixing; you want those biscuits to be light and fluffy!

Turn the dough onto a floured surface and knead it gently 3-4 times. Pat it into a 1-inch thick rectangle.

Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.

Bake for about 12-15 minutes, or until the tops are golden brown.

Once baked, brush the tops with melted butter for that ultimate indulgence. Enjoy them warm!