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Baked Feta with Olives and Sun-Dried Tomatoes

A creamy and flavorful Mediterranean-inspired appetizer combining warm feta cheese with olives and sun-dried tomatoes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block (about 8 ounces) feta cheese High-quality feta is recommended.
  • 1 cup mixed olives (black and green, pitted) Use your favorite varieties.
  • ½ cup sun-dried tomatoes, roughly chopped
  • 2 tablespoons fresh herbs (like oregano or thyme) Fresh herbs enhance flavor.
  • ¼ cup olive oil Use extra virgin for the best taste.
  • freshly ground black pepper, to taste Season to preference.
  • crusty bread or crackers, for serving Perfect for dipping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the baking dish: Place the block of feta cheese in a small baking dish.
  3. Add olives and sun-dried tomatoes: Scatter the mixed olives and chopped sun-dried tomatoes around the feta cheese in the dish.
  4. Season it up: Drizzle the olive oil over everything, ensuring it coats the cheese and veggies well. Sprinkle fresh herbs and black pepper over the top for additional flavor.
  5. Bake: Place the dish in the oven and bake for about 20-25 minutes until the feta is warmed through and slightly golden.
  6. Serve warm: Remove from the oven and let cool slightly. Serve with crusty bread or crackers for dipping!

Notes

For perfect results, use high-quality feta and be mindful of the baking time to prevent overcooking.