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Angel Food Cake Churro Bites

A delightful fusion of light, airy angel food cake rolled in cinnamon-sugar and served warm, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Angel Food Cake
  • 1 box angel food cake mix Includes required ingredients like water.
For the Coating
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 cup softened butter For tossing the bites.
Optional Toppings
  • chocolate sauce For drizzling.
  • caramel sauce For drizzling.

Method
 

Preparation
  1. Follow the instructions on the box of angel food cake mix, adding the required water. Beat until fluffy and gently pour into a greased bundt pan.
  2. Bake as directed.
Cooling and Cutting
  1. Once done, allow the cake to cool completely.
  2. Carefully remove it from the pan and cut it into bite-sized pieces.
Coating the Bites
  1. In a small bowl, mix the sugar and ground cinnamon together until well combined.
  2. Dip each piece in softened butter, then roll them in the cinnamon-sugar mixture until well coated.
Serving
  1. Arrange the coated bites on a platter.
  2. Drizzle with chocolate or caramel sauce, if desired, and enjoy while still warm!

Notes

Allow the cake to cool completely to prevent crumbling. Adjust cinnamon-sugar ratio per taste. Store leftovers in an airtight container and reheate in the oven for best results.