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4-Ingredient Date Caramel Sauce

This creamy, luscious sauce made with just four simple ingredients is perfect for drizzling over desserts like ice cream and pancakes, or simply enjoyed on its own.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pitted Medjool dates These sweet treasures will be the base of your sauce, providing that classic caramel taste.
  • 1/2 cup water Necessary to help blend the dates into a smooth consistency.
  • 1/2 teaspoon vanilla extract This little touch adds a warm, inviting flavor.
  • 1/4 teaspoon sea salt Enhances the sweetness of the dates and balances the flavors perfectly.

Method
 

Preparation
  1. Soak the Dates: Start by placing your pitted dates in a bowl and cover them with warm water. Let them soak for about 10-15 minutes.
  2. Blend: Drain the soaked dates and transfer them to a blender or food processor. Add water, vanilla extract, and sea salt.
  3. Pulse Away: Blend on high until you have a creamy, smooth consistency. If the mixture is too thick, add a touch more water until you reach your desired texture.
  4. Taste and Adjust: Give it a taste! Feel free to adjust the salt or vanilla to suit your preference.
  5. Serve: Pour the date caramel sauce into a jar or airtight container. It’s ready to drizzle over your favorite dishes or store for later use!

Notes

This sauce can be made in advance and stored in the fridge for up to a week. Just give it a good stir before using. If you prefer a sweeter sauce, you can add a splash of maple syrup, honey, or agave syrup. Experiment with flavors by adding a pinch of cinnamon or a dash of nutmeg.