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2 Ingredient Lemon Cake Bars

Delightfully simple and bursting with zesty flavor, these 2 Ingredient Lemon Cake Bars are the perfect quick dessert everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Lemon cake mix (15.25 oz)
  • 12 oz Lemon-lime or clear soda

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a large mixing bowl, combine the lemon cake mix and soda, gently folding until just blended.
  3. Grease a 9x13 inch baking pan with non-stick spray or line with parchment paper. Pour the batter into the pan and spread evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes until the top is golden and a toothpick inserted comes out clean.
Cooling and Serving
  1. Remove the pan from the oven and let the cake bars cool for about 10 minutes, then transfer to a wire rack to cool completely.
  2. Cut into squares and optionally top with a dusting of powdered sugar or fresh fruit before serving.

Notes

For a delightful twist, experiment with orange or lime soda. Store leftovers in an airtight container for up to three days and they can be frozen for up to three months.