Triple Almond Cookies
If you’re on the hunt for a scrumptious treat that will have your taste buds singing, then look no further than Triple Almond Cookies! These delightful cookies combine the rich, nutty flavor of almonds in three magical forms: almond flour, chopped almonds, and almond extract. Not only are they deliciously nutty, but they’re also incredibly easy to whip up, making them a perfect choice for those last-minute dessert cravings or a cozy family gathering. Did you know that almonds are considered a superfood? These little gems are loaded with nutrients, making these cookies a guilt-free snack (well, almost). Whether you’re enjoying them with a cup of coffee or packing them into lunch boxes, these cookies will surely impress.
Unlike traditional sugar cookies, which can be overly sweet, these Triple Almond Cookies strike a perfect balance of sweetness and nutty goodness. If you’ve tried my chewy chocolate chip cookies or classic oatmeal raisin cookies and loved them, you’ll be in for a treat with this nutty variation. So, gather your ingredients and let’s bake some extraordinary cookies that are bound to become a family favorite!
What are Triple Almond Cookies?
So, what exactly are Triple Almond Cookies? Well, these delightful morsels are essentially a nut-lover’s dream come true! Picture this: soft, chewy cookies packed with rich almond flavor from three different sources, creating a symphony of nutty goodness in every bite. Now, doesn’t that sound irresistible? The name “Triple Almond” comes from the three delicious ways we incorporate almonds – almond flour for a tender texture, chopped almonds for a delightful crunch, and a splash of almond extract for an intoxicating aroma.
You might be wondering if these cookies are really as good as they sound. They definitely are! They’re perfect for sharing (or not) and are a treat everyone can enjoy. Remember, “the way to a man’s heart is through his stomach,” so consider these cookies when you want to impress someone special. Trust me; they won’t be able to resist coming back for more!
Why You’ll Love This Triple Almond Cookies
There are plenty of reasons to fall head over heels for Triple Almond Cookies. Let’s start with the main highlight: the fabulous flavor! The nutty aroma as they bake will entice anyone in the house, and the chewy texture combined with crunchy almond bits is pure bliss.
Another fantastic aspect of making this treat at home is the cost-saving benefits. Why spend a fortune on fancy bakery cookies when you can make these delightful gems with simple, budget-friendly ingredients? With a handful of pantry staples, you can create a batch that tastes like a million bucks!
Finally, the versatility of these cookies makes them all the more special. Enjoy them as-is, or drizzle a little melted chocolate on top for an extra layer of flavor. If you’re a fan of almond-flavored desserts, you might also enjoy my almond joy-inspired recipe. So, what are you waiting for? Give these a try, and your taste buds will thank you!
How to Make Triple Almond Cookies
Quick Overview
Making Triple Almond Cookies is a quick and delightful process that will leave your kitchen smelling heavenly! In just 30 minutes of prep and bake time, you’ll have a batch of cookies ready to enjoy. The simplicity of this recipe ensures that even beginner bakers can confidently whip up these delicious cookies without any fuss.
Key Ingredients for Triple Almond Cookies
Here’s what you’ll need to create these delectable cookies:
- 1 cup almond flour
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon almond extract
- ½ cup chopped almonds
- ½ cup sliced almonds for topping (optional)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt. Set this aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Egg and Extract: Beat in the egg and almond extract, mixing until combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped almonds gently.
- Scoop Cookies: Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
- Top with Sliced Almonds: If desired, sprinkle sliced almonds on top of each cookie for an added crunch.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And voilà! You’re ready to enjoy these delightful cookies!
What to Serve Triple Almond Cookies With
Triple Almond Cookies pair wonderfully with various complementary dishes. Serve them alongside a steaming cup of coffee or a tall glass of refreshing almond milk for a delightful dessert experience. They also make a perfect treat for afternoon tea, or pack a couple in your child’s lunchbox for a wholesome snack. Consider adding a side of fresh fruit, like sliced strawberries or juicy melon, to enhance the flavors and provide a balanced treat!
Top Tips for Perfecting Triple Almond Cookies
To ensure your Triple Almond Cookies are perfect every time, here are some essential tips:
- Use Fresh Almonds: For optimal flavor, use fresh almonds. Look for whole almonds and chop them yourself for the best texture.
- Don’t Overmix: Mix the dry and wet ingredients until just combined to avoid dense cookies.
- Adjust Baking Time: Keep an eye on your cookies as they bake; ovens can vary! Pull them out when they are slightly golden and still soft in the center. They will continue to firm up as they cool.
- Chill Your Dough: If you have the time, chill your cookie dough for 30 minutes before scooping. This will help the cookies maintain their shape while baking.
Storing and Reheating Tips
To keep your Triple Almond Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, place them in the refrigerator for up to two weeks, or consider freezing them in a freezer-safe bag or container for up to three months.
When you’re ready to enjoy a cookie from the freezer, simply thaw them at room temperature for about 30 minutes or pop them in the microwave for a few seconds to warm them up. You’ll be back to enjoying that nutty goodness in no time!
In conclusion, Triple Almond Cookies are not only a delicious treat but also a fun and easy baking project that the whole family will love. They are perfect for any occasion and offer a unique twist with their nutty flavors. So, gather your ingredients and bake a batch today! Happy baking!
Triple Almond Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and almond extract until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped almonds gently.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
- Sprinkle sliced almonds on top of each cookie if desired.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
