The Best Old-Fashioned Creamy Coleslaw
Is there anything more classic than a bowl of creamy coleslaw? This dish, with its crunchy cabbage and rich dressing, is a staple at barbecues, picnics, and family gatherings. Not only does it deliver a satisfying crunch, but it also brings an irresistible creaminess that has the power to elevate any meal. Did you know that coleslaw has been around since the Roman Empire? It’s true! With a history as rich as its taste, this refreshing side dish is an easy favorite that everyone will love.
What makes our Old-Fashioned Creamy Coleslaw so special is its simplicity and quick preparation time. In just under 15 minutes, you can whip up a bowl that will serve as the perfect accompaniment to fried chicken, burgers, or even a summer verbena-inspired salad. If you enjoyed our classic potato salad, you’ll find this coleslaw equally delightful. So grab your apron and let’s dive into a recipe that promises to make your taste buds dance and your loved ones eager for seconds!
What is Old-Fashioned Creamy Coleslaw?
You may wonder why this dish is called “Old-Fashioned Creamy Coleslaw.” The name suggests a recipe from a time when cooking was simpler and flavors were bold. Why “coleslaw”, you ask? The word actually comes from the Dutch term “koolsla,” which means “cabbage salad.” Isn’t that a fun twist? Just imagine Grandma standing in her kitchen, a wooden spoon in hand, perfecting her creamy recipe. After all, as the old saying goes, “the way to a man’s heart is through his stomach.” So why not impress someone special with this time-honored classic? It’s creamy, it’s crunchy, it’s coleslaw perfection! Give this recipe a try, and you might just find it becoming a cherished favorite in your household.
Why You’ll Love This Old-Fashioned Creamy Coleslaw
This Old-Fashioned Creamy Coleslaw is a dish that’s sure to win hearts for many reasons. First and foremost, the creamy texture of the dressing blends beautifully with the crispness of the cabbage. It’s a perfect balance that makes every bite enjoyable. Second, making coleslaw at home is incredibly cost-effective; with just a few affordable ingredients, you can create a large batch that serves six or more – much cheaper than store-bought versions!
Finally, what sets this coleslaw apart is the simple yet delightful ingredients — think fresh carrots for color and crunch, and a dressing that combines tangy mayonnaise, apple cider vinegar, and a touch of sugar for that perfect sweet kick. If you’re a fan of lively side dishes, you’ll also love our refreshing cucumber salad, so be sure to check it out as well. Ready to impress your family and friends? Give this creamy coleslaw a go!
How to Make Old-Fashioned Creamy Coleslaw
Quick Overview
In just about 15 minutes, you can create a mouthwatering bowl of Old-Fashioned Creamy Coleslaw. It’s an exceptional addition to your meal that’s easy to prepare, bursting with flavor, and sure to please everyone! The key features include a creamy dressing that envelops the crunchy cabbage and carrots, creating a delightful texture that adds character to any dish. Let’s get started!
Key Ingredients for Old-Fashioned Creamy Coleslaw
- 1 medium head of green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
- Prepare the Vegetables: Start by shredding the cabbage and grating the carrots. Aim for thin slices of cabbage to ensure a delightful crunch and smooth mouthfeel.
- Mix the Dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Combine Ingredients: Add the shredded cabbage and grated carrots to the bowl with the dressing.
- Toss Together: Gently toss the vegetables with the dressing until everything is evenly coated. This is where the magic happens — the dressing will cling to every strand of cabbage and carrot, creating a creamy masterpiece!
- Chill: If you have the time, let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together nicely.
- Serve and Enjoy: Give it a final toss before serving to ensure it’s creamy and delicious for that first bite!
What to Serve Old-Fashioned Creamy Coleslaw With
Old-Fashioned Creamy Coleslaw pairs beautifully with a variety of dishes. Think about serving it alongside crispy fried chicken or grilled barbecue ribs for a classic cookout experience. It also complements lighter meals, like grilled fish or a veggie burger, adding a refreshing crunch. And don’t forget about a picnic! This coleslaw can be part of a delightful spread that includes sandwiches, salads, and even fresh fruit.
Top Tips for Perfecting Old-Fashioned Creamy Coleslaw
To get the best possible coleslaw, consider these tips:
- Choose Fresh Cabbage: The fresher the cabbage, the better your coleslaw will taste. Look for firm heads with vibrant green leaves.
- Customize Your Dressing: Feel free to adjust the dressing ingredients to suit your taste. Add more vinegar for tanginess or a touch of honey for added sweetness.
- Add Texture: For those who enjoy a colorful twist, consider adding sliced bell peppers or even diced apples for sweetness and crunch.
Avoid overmixing — a gentle toss is all you need to keep those cabbage shreds intact!
Storing and Reheating Tips
If you have leftovers, don’t worry! Old-Fashioned Creamy Coleslaw stores well in the fridge. Simply transfer it to an airtight container and place it in the refrigerator, where it will keep fresh for up to three days. Be aware that the texture may soften slightly, but the flavors will still be delicious.
For optimal taste, avoid freezing coleslaw, as the mayonnaise may separate once thawed. Instead, enjoy it fresh or as a complement to your next meal.
With these insights and a tried-and-true recipe at hand, you’re well on your way to serving up the best Old-Fashioned Creamy Coleslaw. Enjoy making it, sharing it, and savoring every creamy, crunchy bite!
Old-Fashioned Creamy Coleslaw
Ingredients
Method
- Shred the cabbage and grate the carrots, aiming for thin slices of cabbage to ensure a delightful crunch.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Add the shredded cabbage and grated carrots to the bowl with the dressing.
- Gently toss the vegetables with the dressing until everything is evenly coated.
- If you have time, let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Give it a final toss before serving to ensure it's creamy and delicious.
