Sugar Cookie Cheesecake Bars

Are you ready for a sweet treat that combines the best of two classics? Meet the Sugar Cookie Cheesecake Bars! These irresistible bars bring together the soft, buttery flavor of sugar cookies with the creamy richness of cheesecake, creating a dessert that’s as impressive as it is delicious.

Did you know sugar cookies date all the way back to the 1700s? This recipe puts a fun twist on that timeless favorite, making it perfect for any occasion. Whether it’s a bake sale, a family gathering, or just a cozy night in, these bars are easy to make and guaranteed to be a hit with both kids and adults.

While our blog is full of treats (like the beloved chocolate chip cookies), there’s something extra special about these bars. They’re the kind of dessert that keeps you coming back for seconds—and maybe even thirds!

What are Sugar Cookie Cheesecake Bars?

The name says it all: Sugar Cookie Cheesecake Bars are the best of both worlds. A buttery sugar cookie crust topped with a silky cheesecake layer creates a dessert that’s easy to slice, serve, and savor.

Imagine biting into a golden cookie base with creamy vanilla filling, and maybe even a sprinkle of colorful toppings for fun. Who could resist? Grab your apron—it’s time to whip up a batch that will have everyone asking for the recipe!

Why You’ll Love These Bars

There are three big reasons these bars will quickly become a favorite in your kitchen:

1. The flavor – Buttery cookie meets velvety cheesecake for the perfect balance of crunch and creaminess.

2. Budget-friendly – They taste bakery-quality without the price tag.

3. Versatile – Top them with sprinkles, drizzle them with chocolate, or add fresh fruit to make them your own.

If you loved our decadent brownies, you’ll enjoy these bars just as much—they’re every bit as fun to bake and even more fun to eat.

How to Make Sugar Cookie Cheesecake Bars

Quick Overview

These bars are simple to prepare, taking about 20 minutes of prep and 30 minutes of baking time. In less than an hour, you’ll have a dessert that’s perfect for sharing—or keeping all to yourself.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1 (8 oz) package cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 2 large eggs

• Optional: sprinkles or chocolate chips for topping

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment, leaving overhang for easy removal.

2. Make the crust – Beat butter and granulated sugar until fluffy. Mix in flour, baking powder, and salt. Press into pan.

3. Bake crust – Bake 10–12 minutes, until lightly golden. Let cool slightly.

4. Make filling – Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix in eggs one at a time until just combined.

5. Assemble – Spread cheesecake filling evenly over crust.

6. Bake again – 20–25 minutes, until cheesecake is set but slightly jiggly in the center.

7. Cool – Let cool at room temp, then refrigerate at least 1 hour.

8. Serve – Lift from pan, slice into bars, and top with sprinkles, fruit, or drizzle as desired.

Serving Suggestions

Pair these bars with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream for extra indulgence. For drinks, serve with hot coffee, tea, or a chilled glass of milk—the ultimate comfort combo.

Tips for Success

• Use room temperature ingredients for a smooth cheesecake layer.

• Don’t overmix after adding eggs to keep the filling light.

• Chill thoroughly for clean slices and the best flavor.

Storage

• Refrigerate in an airtight container for up to 5 days.

• Freeze for up to 3 months—wrap tightly in plastic and foil. Thaw overnight in the fridge before serving.

With their buttery base, creamy filling, and endless topping options, these Sugar Cookie Cheesecake Bars are bound to become a go-to dessert. Easy, fun, and utterly delicious—this is one recipe you’ll want to make again and again. Happy baking!

Sugar Cookie Cheesecake Bars

Delicious dessert bars combining a buttery sugar cookie base with a rich cheesecake filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup unsalted butter, softened Allow to come to room temperature for easy mixing.
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the cheesecake filling

• 1 package (8 oz.) cream cheese, softened Ensure it's at room temperature for better blending.
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs Bring to room temperature for best results.

Optional toppings

• colorful sprinkles or chocolate chips For decoration and added flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually mix in the flour, baking powder, and salt until combined. Press the mixture into the bottom of the prepared pan into an even layer.

Baking the crust

1. Bake the crust in the preheated oven for about 10-12 minutes or until lightly golden. Let it cool slightly while you prepare the cheesecake layer.

Making the cheesecake filling

1. In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully incorporated. Blend in the eggs, one at a time, until just combined.

Combining layers and baking

1. Pour the cheesecake filling over the slightly cooled crust, spreading it evenly.
2. Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake is set and only slightly jiggly in the center.

Cooling and serving

1. Allow the bars to cool at room temperature, then refrigerate for at least one hour before slicing.
2. Once chilled, lift the bars out of the pan using the parchment paper, slice into squares, and serve with your favorite toppings!

Notes

For best results, use room temperature ingredients and avoid overmixing the cheesecake filling. Store in an airtight container for up to 5 days, or freeze for longer storage.