Strawberry Lemon Blondies
Imagine biting into a moist, chewy blondie that bursts with the juicy sweetness of fresh strawberries paired with a zesty lemon tang. That’s exactly what you get with Strawberry Lemon Blondies, a delightful dessert that’s perfect for any occasion! These blondies are not only incredibly easy to make, but they also bring a bright pop of color and flavor to your dessert table. You can whip them up in less than an hour, making them a fantastic choice for those unexpected guests or mid-week cravings.
Fun fact: the combination of strawberries and lemon is not just a delicious pairing; it’s a classic summer favorite that has been enjoyed for generations! Just as comforting as your grandmother’s chocolate chip cookies, these blondies can quickly become a family favorite. So, if you’re looking for a sweet treat that will impress without taking too much time, Strawberry Lemon Blondies are the answer! With a hint of nostalgia and a whole lot of flavor, get ready to bake the perfect summer snack!
What are Strawberry Lemon Blondies?
You might be wondering, “What on earth are Strawberry Lemon Blondies?” Well, let me take you on a little journey into the world of these delightful squares! Traditionally, blondies are the sweeter, lighter cousin of brownies, swapping out chocolate for a rich, buttery vanilla base. Now, throw in some juicy strawberries and a splash of tangy lemon juice, and you’ve got yourself a sweet treat that’ll have everyone asking for seconds!
Speaking of sweetness, did you know that the way to a man’s heart is through his stomach? This simple yet delightful dessert is sure to capture the taste buds of anyone lucky enough to indulge. So gather your ingredients, put on your apron, and let’s create a dessert that will have everyone swooning – after all, who can resist those gorgeous strawberry swirls and the hint of lemony goodness?
Why You’ll Love Strawberry Lemon Blondies
Strawberry Lemon Blondies offer a medley of treats that make them irresistible. First and foremost, the vibrant contrast of flavors makes each bite an experience – the sweet strawberries intertwine beautifully with the tartness of the lemon, resulting in a perfectly balanced treat that tantalizes your taste buds.
Making these blondies at home not only provides you with an opportunity to enjoy fresh strawberries at their peak, but it is also a cost-effective way to satisfy your sweet tooth. Say goodbye to overpriced bakery treats and hello to a homemade delight that’s easy on the wallet!
Let’s not forget the delightful toppings: a drizzle of lemon glaze or a sprinkle of powdered sugar can turn ordinary blondies into a showstopper. If you love fruity desserts, be sure to check out our Peach Cobbler for a taste of summer bliss in every bite. Trust me, your taste buds will thank you!
How to Make Strawberry Lemon Blondies
Quick Overview
What makes Strawberry Lemon Blondies so fantastic? Not only are they delicious, but they are also incredibly easy to prepare in under an hour. These blondies offer a chewy texture without the hassle of complex baking methods. Let’s get started on this delightful dessert!
Key Ingredients for Strawberry Lemon Blondies
For these delicious Strawberry Lemon Blondies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
- Zest and juice of 1 lemon
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Mix well until it’s combined. Add the eggs and vanilla extract, and whisk until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt until evenly mixed.
- Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep your blondies chewy!
- Fold in Strawberries: Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed.
- Bake: Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.
What to Serve Strawberry Lemon Blondies With
These delightful blondies are fabulous on their own, but you can elevate them even more by serving them with whipped cream or a scoop of vanilla ice cream! For an extra refreshment, pair them with a cold glass of lemonade or iced tea. If you love getting creative, consider serving them with a fruit compote for a delightful dessert experience.
Top Tips for Perfecting Strawberry Lemon Blondies
To ensure your Strawberry Lemon Blondies turn out perfect every time, here are some handy tips:
- Measure flour correctly: Use the spoon-and-level method instead of scooping directly to ensure you don’t overpack the flour, which can lead to dense blondies.
- Use fresh strawberries: Frozen strawberries can make the batter too wet, affecting the texture. Opt for fresh strawberries when possible!
- Allow to cool properly: For clean cuts, make sure you let the blondies cool completely before slicing.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, storing your Strawberry Lemon Blondies is easy! Keep them in an airtight container at room temperature for up to three days. For extended storage, place them in the refrigerator where they can last for up to a week. If you want to enjoy them later, freeze the blondies wrapped tightly in plastic wrap and stored in a zip-top bag for up to three months. To reheat, pop them in the microwave for a few seconds or enjoy them cold for a refreshing dessert!
Get ready to indulge in these amazing Strawberry Lemon Blondies! Not only are they a delightful addition to any summer gathering, but their ease of preparation makes them a household favorite. So, gather your ingredients and get baking – your taste buds will thank you!
Strawberry Lemon Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until it’s combined. Add the eggs and vanilla extract, and whisk until smooth.
- In another bowl, whisk together the flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep your blondies chewy.
- Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed.
- Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.
