Spinach Dip Cheese Crisps

Looking for a snack that’s irresistibly crunchy on the outside and creamy on the inside? Spinach Dip Cheese Crisps deliver exactly that! They pack all the cheesy, garlicky goodness of classic spinach dip into golden, oven-baked crisps that are bursting with flavor.

These tasty bites are quick to prepare, crowd-pleasing, and perfect for any occasion — from game days and parties to a cozy night at home. If you’ve enjoyed traditional spinach artichoke dip, you’ll love this crispy twist even more!

What Are Spinach Dip Cheese Crisps?

Imagine your favorite spinach dip — loaded with cheese, fresh spinach, and savory seasonings — transformed into crunchy, bite-sized rounds. Baking them brings out rich, toasty flavors while keeping that creamy center we all love. They’re simple, fun to make, and disappear fast once served.

Why You’ll Love Them

1. Full of flavor – The perfect blend of cheesy richness, fresh spinach, and aromatic spices.

2. Quick & budget-friendly – Just a few everyday ingredients and 15 minutes of baking.

3. Versatile – Enjoy them solo, with a dip, or as part of a snack platter.

Ingredients

• 2 cups shredded cheese (Mozzarella or Cheddar work well)

• 1 cup fresh spinach, chopped

• ½ cup cream cheese, softened

• ¼ cup sour cream or Greek yogurt

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

How to Make Spinach Dip Cheese Crisps

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine shredded cheese, spinach, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.

3. Line a baking sheet with parchment paper. Spoon small mounds of the mixture onto the sheet, leaving space between each one (they will spread as they bake).

4. Bake for 10–12 minutes, until the edges are golden and crispy.

5. Let cool slightly before serving warm.

Serving Ideas

• Serve plain for a cheesy, crunchy snack.

• Pair with ranch, sriracha mayo, or salsa for extra flavor.

• Add to a party platter alongside fresh veggies and crackers.

Tips for Perfect Crisps

• Use fresh spinach for a brighter color and fresher taste.

• Mix in cheeses like Parmesan or Gruyere for more depth.

• Avoid overcrowding the pan — space helps them crisp up evenly.

• For a lighter version, use reduced-fat cheese (but keep the cream cheese for texture).

Storage & Reheating

• Refrigerate in an airtight container for up to 3 days.

• Freeze for up to 1 month, layering with parchment to prevent sticking.

• Reheat in the oven (not microwave) for best crunch.

With their perfect balance of creaminess and crunch, Spinach Dip Cheese Crisps are the ultimate easy snack to impress friends, family, or just yourself.

Spinach Dip Cheese Crisps

Crispy, cheesy bites packed with the flavors of creamy spinach dip — perfect as a low-carb snack, appetizer, or party treat.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup cooked spinach well-drained and chopped
• 2 tbsp cream cheese softened
• 1 garlic clove minced (optional)
• Pinch of salt and pepper

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Spoon

Method

 

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine mozzarella, cheddar, spinach, cream cheese, garlic, salt, and pepper until well mixed.
3. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten slightly with the back of a spoon.
5. Bake for 8–10 minutes, or until golden brown and crispy around the edges.
6. Let cool for a few minutes before removing from the sheet — they will crisp up more as they cool.

Notes

Make sure spinach is very dry to prevent soggy crisps.

Add red pepper flakes for a spicy kick.

Store leftovers in an airtight container for up to 3 days; re-crisp in the oven if needed.