Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
Are you craving a dish that’s not only creamy and flavorful but also packed with nutritious ingredients? Look no further than Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce! This delightful recipe combines tender spaghetti and fresh spinach with a luscious cream sauce that’s elevated by the tangy depth of sun-dried tomatoes. This pasta dish is quick to prepare, taking less than 30 minutes, making it perfect for a family dinner or a cozy night in. Plus, it’s a great way to sneak some greens into your meal without sacrificing on taste!
Fun fact: Sun-dried tomatoes are often regarded as the “Italian pantry secret,” bringing Mediterranean sunshine right to your plate. This dish not only highlights their flavor but also showcases the delightful creaminess of the sauce, making it a must-try! If you love classic Italian recipes like pasta primavera, you’ll surely enjoy this scrumptious twist. So roll up your sleeves and let’s dive into this delicious pasta adventure that’ll make everyone say, “More, please!”
What is Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce?
So, what is the story behind the name “Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce”? Well, it’s a mouthful, isn’t it? But let’s break it down! First, we have “spaghetti,” that beloved pasta shape that twirls oh-so-perfectly around your fork. Then there’s “spinach,” which always makes us feel like we’re eating something healthy (thank you, Popeye!). The sun-dried tomatoes are the real MVP of this dish as they bring a punchy flavor that’s hard to resist. And of course, who can forget the creamy sauce, which is perhaps the best part of all?
Isn’t it interesting how some dishes just roll off the tongue? It’s almost as if they’re meant to be savored and enjoyed! After all, they do say, “the way to a man’s heart is through his stomach,” and who could resist a velvety bowl of pasta? So why not grab your skillet and give this dish a whirl? You’ll be glad you did!
Why You’ll Love This Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
You might be wondering why this dish is a standout among all the pasta recipes out there. Well, for starters, the creamy sauce is the highlight that elevates this dish to a new level. Made with fresh spinach, it not only adds a vibrant green color but also tons of nutrition! Making it at home is a huge cost-saving benefit, especially when you consider how expensive pasta dishes can be at restaurants.
The sun-dried tomatoes bring an intense flavor explosion that makes every bite special. The richness of the cream complements the acidity of the tomatoes, creating a symphony of tastes that dance on your palate. And if you’re a fan of other creamy pasta dishes, like fettuccine Alfredo or penne vodka, you’ll find this recipe just as satisfying and delicious. So, what are you waiting for? Dive into this creamy goodness at home!
How to Make Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
Quick Overview
Making Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce is as easy as boiling water! This dish is not only delicious but also an incredibly satisfying meal that comes together in just about 20-30 minutes. With a sumptuous sauce, fresh ingredients, and a touch of Italian flair, it checks all the boxes for a weeknight dinner that your family will love. Let’s jump right into the ingredients!
Key Ingredients for Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
- Spaghetti: 8 ounces, fresh or dried
- Fresh spinach: 4 cups, washed and dried
- Sun-dried tomatoes: 1 cup, chopped (oil-packed for extra flavor)
- Heavy cream: 1 cup
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Parmesan cheese: 1/2 cup, grated
- Salt and pepper: to taste
- Crushed red pepper flakes: optional, for a little heat
Step-by-Step Instructions
- Cook the Spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
- Sauté Spinach and Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in fresh spinach and stir until wilted, about 2-3 minutes.
- Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
- Make the Cream Sauce: Reduce the heat to low, then slowly add the heavy cream to the skillet while stirring. Let it simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine with Spaghetti: Add the cooked spaghetti to the skillets, tossing gently to combine. Stir in the grated Parmesan cheese and season with salt, pepper, and crushed red pepper flakes (if using).
- Serve and Enjoy: Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your flavorful creation!
What to Serve Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce With
Looking to round out your meal? Pair your Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce with garlic bread for that perfect bite of crunch! A simple side salad with a light vinaigrette will add freshness and balance to the richness of the pasta. For drinks, consider a nice glass of sparkling water or a crisp white wine to complement the flavors of the dish.
Top Tips for Perfecting Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
- Cream Alternatives: If you’re looking for a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Fresh Herbs: A sprinkle of fresh basil or parsley at the end can brighten the dish and add a burst of flavor.
- Add Protein: Feel free to add grilled chicken or shrimp for a heartier meal. Just make sure they are seasoned well to complement the cream sauce!
Storing and Reheating Tips
If you have leftovers (which is often the case with this scrumptious dish), store the spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or pasta water in a skillet over low heat until warmed through. This will help restore that luscious creaminess. For longer storage, you can freeze portions in airtight containers for up to a month—just remember that the texture may change a bit when thawed.
Now that you’re all set with this incredible Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce recipe, get cooking! Your family will thank you for it!
Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
Ingredients
Method
- Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in fresh spinach and stir until wilted, about 2-3 minutes.
- Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
- Reduce the heat to low, then slowly add the heavy cream to the skillet while stirring. Let it simmer for 2-3 minutes until slightly thickened.
- If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
- Add the cooked spaghetti to the skillet, tossing gently to combine. Stir in the grated Parmesan cheese and season with salt, pepper, and crushed red pepper flakes (if using).
- Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
