Name: Sour Cream and Onion Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 cup sour cream; 1 piece onion, finely chopped; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Dijon mustard; to taste Salt and pepper; Fresh parsley for garnish (optional) (Use for garnishing before serving)

If you’re looking for a creamy, flavorful dish that will delight the whole family, look no further than Sour Cream and Onion Chicken! This recipe is pure comfort food, combining tender chicken with a luscious sauce that will make your taste buds sing. Fun fact: the idea of pairing sour cream with savory flavors goes back centuries—but in this dish, it’s the chicken that truly takes center stage. Not only is it quick and easy to prepare on a busy weeknight, but it’s also guaranteed to become a family favorite. If you love cozy classics like chicken Alfredo, this one is a must-try. So grab your apron and get ready for a meal you won’t be able to resist!

What is Sour Cream and Onion Chicken?

You might be wondering about the name—Sour Cream and Onion Chicken. Who first thought of combining creamy sour cream with the savory sweetness of onions? Whoever it was, we owe them thanks! This dish blends two beloved flavors in a way that’s both comforting and satisfying. Ready to bring this cheesy, oniony goodness into your kitchen? Let’s do it!

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with Sour Cream and Onion Chicken:

The sauce – Rich, creamy, and packed with onion flavor, it coats the chicken beautifully.
Budget-friendly – Enjoy a dish that tastes restaurant-worthy without the hefty price tag.
Versatile and flavorful – Fresh herbs and spices give it a boost that makes weeknight dinners feel special.

If you’re a fan of baked pasta or cheesy casseroles, this dish will quickly become a new favorite!

How to Make Sour Cream and Onion Chicken

Quick Overview

This recipe is simple yet loaded with flavor. In about 30 minutes, you’ll have a hearty, satisfying meal on the table—perfect for busy weeknights.

Ingredients

4 boneless, skinless chicken breasts
1 cup sour cream
1 onion, finely chopped
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Season the chicken: Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Cook the onions: In a skillet, sauté the chopped onion in a little oil until soft and translucent, about 5 minutes.
Make the sauce: In a bowl, mix sour cream, sautéed onion, cheddar, and Dijon mustard until well combined.
Assemble: Place chicken in a baking dish and cover with the sauce.
Bake: Cover with foil and bake 25–30 minutes, until chicken reaches 165°F (75°C). Remove foil and bake 5 more minutes for a golden top.
Serve: Garnish with parsley and serve hot.

Serving Ideas

Pair this dish with rice pilaf, roasted vegetables, or a fresh Caesar salad. For ultimate comfort, try it with creamy mashed potatoes. A glass of iced tea or lemonade makes the perfect refreshing drink alongside.

Tips for Success

Marinate chicken with lemon juice and herbs for extra flavor.
Swap cheddar for smoked gouda or mozzarella for a twist.
Don’t overbake—juicy chicken is key!
Add a splash of chicken broth to the sauce for extra creaminess.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave. To freeze, keep in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Now it’s your turn—roll up your sleeves and make this irresistible Sour Cream and Onion Chicken. It’s a recipe that will have everyone asking for seconds!