Snowball Cookies
When it comes to sweet treats that evoke the warmth of home and the joy of sharing, Snowball Cookies are in a league of their own. These little gems are not only buttery and melt-in-your-mouth delicious but also a breeze to whip up, making them an ideal choice for family gatherings or cozy nights in. Imagine biting into a soft, crumbly cookie that’s both nutty and sweet, covered in a dusting of powdered sugar – pure bliss! Fun fact: Snowball Cookies are often shared during the holiday season, symbolizing love and togetherness among family and friends.
Their simplicity and quick preparation time are what make Snowball Cookies so appealing. Just like the ever-popular chocolate chip cookie, Snowball Cookies offer a different texture and flavor that’s equally irresistible. So, if you’re looking for a fun baking adventure this weekend or need a quick dessert for an impromptu gathering, grab your apron and let’s get to it!
What Are Snowball Cookies?
Now, you might be wondering, why the name “Snowball Cookies”? Doesn’t it just make you picture snow-covered hills and winter wonderlands? The name is actually quite fitting as these delightful bites are often round, resembling small snowballs dusted with powdered sugar. It’s almost like saying, “The way to a man’s heart is through his sweet tooth!” At family gatherings, tales of the first batch of Snowball Cookies my grandmother made always spark laughter and fond memories. They truly are a family favorite! Ready to try making some yourself?
Why You’ll Love Snowball Cookies
Snowball Cookies have a lot going for them, which is why you’ll fall head over heels for this delightful recipe. First and foremost, the texture makes them a standout treat. They’re so soft and crumbly that they virtually dissolve in your mouth with each heavenly bite! Secondly, making your own batch at home is a cost-effective solution. Why spend a fortune on store-bought cookies when you can create these incredible bites for a fraction of the price? Finally, the magic ingredient here that elevates these cookies to the next level is the nuts (usually pecans or walnuts) that provide a lovely crunch and depth of flavor.
If you love cookies as much as we do, why not also try your hand at making some classic chocolate chip cookies? Both recipes are crowd-pleasers and worth trying out in your kitchen!
How to Make Snowball Cookies
Quick Overview
Snowball Cookies are incredibly easy to make, offering a delectable taste you’ll cherish. With a preparation time of just 15 minutes, these cookies will come together in no time at all! The lovely combination of butter, sugar, and nuts creates a rich base for these fluffy delights. Make sure to set aside a little extra time for them to cool – that’s when they get their snowy finish!
Key Ingredients for Snowball Cookies
To make these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (pecans or walnuts work beautifully)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake to perfection!
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter with the 1/2 cup powdered sugar until it’s light and fluffy. This is where the magic begins!
- Add Vanilla: Stir in the vanilla extract to add that aromatic touch.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the creamy butter mixture, stirring until just combined.
- Incorporate Nuts: Fold in the finely chopped nuts, ensuring that they’re evenly distributed throughout the dough.
- Shape the Cookies: Using your hands, scoop a tablespoon of dough and roll it into a small ball. Place the balls onto a greased or parchment-lined baking sheet, ensuring ample space between them.
- Bake: Bake in the preheated oven for about 10–12 minutes, or until the edges are lightly golden.
- Coat in Sugar: Once removed from the oven, allow the cookies to cool for a few minutes before rolling them in powdered sugar for that classic snowball effect.
- Cool Completely: Place the cookies on a wire rack to cool completely before serving.
What to Serve Snowball Cookies With
Snowball Cookies make for a perfect dessert on their own, but they can also be paired with a delicious cup of coffee or hot cocoa for some extra comfort! Consider serving them alongside a fresh fruit salad for a refreshing balance or with a scoop of vanilla ice cream for an indulgent treat. These cookies also make fantastic gifts—pack them up in a lovely box to share with friends and family.
Top Tips for Perfecting Snowball Cookies
- Chill the Dough: If time permits, chilling the dough for about 30 minutes can make it firmer and easier to handle.
- Nut Variety: Feel free to experiment with different nuts or even omit them if nut allergies are a concern.
- Check Oven Temperature: Ovens can vary; check the cookies a minute or two early to prevent over-baking.
Storing and Reheating Tips
To store your Snowball Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you find yourself with leftovers (which is rare, we admit), you can pop them in the fridge if you prefer them chilled! For long-term storage, consider freezing them. Just ensure they are placed in a freezer-safe container and can last for up to 3 months. When you’re ready to enjoy them, take them out, let them thaw, and freshen up their powdered sugar coat!
So there you have it! Snowball Cookies are a delightful treat that’s not only easy to prepare but sure to bring a smile to every face at your table. Grab your apron, roll those little snowballs, and get ready to add a touch of sweetness to your day! Happy baking!
Snowball Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat butter and ½ cup powdered sugar until light and fluffy. Add vanilla extract and mix well.
- Gradually mix in flour and salt until a soft dough forms. Fold in nuts, if using.
- Scoop dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
- Bake 12–15 minutes, until edges are lightly golden but centers remain pale.
- Let cookies cool slightly, then roll in powdered sugar while still warm. Roll again after fully cooled for a snowy coating.
