Roasted Apple Cinnamon Sweet Potatoes

If you’re searching for a side dish that’s as comforting as it is flavorful, look no further than Roasted Apple Cinnamon Sweet Potatoes! This delightful recipe brings together the sweetness of perfectly roasted sweet potatoes with the warm, aromatic notes of cinnamon and tart apples. It’s a perfect blend of flavors that will have your family asking for seconds. Did you know sweet potatoes are not only delicious but also packed with nutrients? A little nostalgia comes into play too—this dish always reminds me of cozy family gatherings in the fall, where the smell of cinnamon filled the air and everyone gathered around the table. Simple to prepare and sure to please both kids and adults alike, this dish stands out as a stellar addition to any meal. With just a few ingredients and minimal prep time, Roasted Apple Cinnamon Sweet Potatoes are a delightful alternative to traditional sides, much like our reader-favorite, Maple Glazed Brussels Sprouts. So roll up your sleeves and let’s dive into this family-friendly recipe that’s bursting with flavor!

What is Roasted Apple Cinnamon Sweet Potatoes?

What’s in a name, you ask? Well, Roasted Apple Cinnamon Sweet Potatoes isn’t just a mouthful—it’s a delightful combination of ingredients that can turn an ordinary meal into an extraordinary feast! But why the long name? It’s almost like someone couldn’t decide which part was more important! Is it the sweetness of the potatoes? The tartness of the apples? Or maybe it’s the comforting aroma of cinnamon taking center stage! As the saying goes, “The way to a man’s heart is through his stomach,” and trust me, this dish is a surefire way to win anyone over. So why not whip up a batch and see for yourself?

Why You’ll Love This Roasted Apple Cinnamon Sweet Potatoes

There are countless reasons to fall in love with Roasted Apple Cinnamon Sweet Potatoes. Firstly, the main highlight is the fusion of sweet and spicy flavors—the natural sweetness of the sweet potatoes paired with the tang of apples and a dash of cinnamon creates a symphony on your taste buds! Secondly, making this dish at home is a huge money saver compared to eating out or buying pre-made sides. Plus, it’s an excellent way to use seasonal produce, making it not only affordable but fresh as well! Finally, the delightful garnishes and toppings such as pecans or a drizzle of maple syrup add an extra layer of flavor that makes this dish truly special. If you love this, be sure to check out our Sweet Potato Casserole for another sweet twist on this amazing root vegetable. Gather the ingredients and get ready to make this tasty dish at home—let’s get cooking!

How to Make Roasted Apple Cinnamon Sweet Potatoes

Quick Overview

Making Roasted Apple Cinnamon Sweet Potatoes is a breeze! In just under an hour, you can transform simple ingredients into a dish bursting with flavor and warmth. The preparation is straightforward, with minimal chopping and mixing involved. Whether you’re hosting a holiday dinner or simply want to spice up your weeknight meals, this dish is easy to whip up and sure to impress.

Key Ingredients for Roasted Apple Cinnamon Sweet Potatoes

To create this delightful dish, you’ll need the following ingredients:

• 4 medium sweet potatoes, peeled and diced
• 2 tart apples, cored and diced (Granny Smith or Honeycrisp work great)
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 2 tablespoons maple syrup (optional for extra sweetness)
• Salt and pepper to taste
• ½ cup chopped pecans (optional)

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 400°F (200°C).
2. Prep the potatoes and apples: Peel and dice the sweet potatoes into small cubes, and do the same with the apples after removing the cores.
3. Mix the ingredients: In a large mixing bowl, combine the diced sweet potatoes and apples. Drizzle with olive oil and maple syrup (if using), then sprinkle with cinnamon, salt, and pepper. Toss everything together until the sweet potatoes and apples are well coated.
4. Spread on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the sweet potatoes and apples in a single layer on the sheet.
5. Roast in the oven: Roast for about 25-30 minutes, turning once halfway through, until the sweet potatoes are tender and caramelized at the edges.
6. Finish and serve: Once done, remove from the oven, sprinkle with chopped pecans, and serve warm. Enjoy the deliciousness!

What to Serve Roasted Apple Cinnamon Sweet Potatoes With

Roasted Apple Cinnamon Sweet Potatoes pair beautifully with a variety of dishes. Consider serving them alongside grilled chicken for a well-rounded meal, or a hearty lentil soup for a warm, cozy supper. They also complement roasted meats like turkey or pork tenderloin, making them a fantastic addition to holiday gatherings! For a lighter option, serve them with a fresh arugula salad topped with a light vinaigrette. Whatever you choose, this dish will surely elevate your meal!

Top Tips for Perfecting Roasted Apple Cinnamon Sweet Potatoes

To ensure your Roasted Apple Cinnamon Sweet Potatoes come out perfectly, keep these tips in mind:

• Uniform Size: Cut the sweet potatoes and apples into similar-sized pieces to ensure they cook evenly.
• Adjust the Sweetness: If you prefer a sweeter dish, feel free to increase the maple syrup—just be mindful not to overpower the other flavors.
• Experiment with Spices: Feeling adventurous? Add a pinch of nutmeg or a splash of vanilla extract for an added depth of flavor!
• Keep an Eye on the Oven: Oven temperatures can vary, so keep an eye on your sweet potatoes in the final minutes to avoid burning.

Storing and Reheating Tips

If you manage to have leftovers (which is rare, considering how delicious they are), store your Roasted Apple Cinnamon Sweet Potatoes in an airtight container. They’ll keep in the refrigerator for up to 4 days. For longer storage, feel free to freeze them in a freezer-safe container for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for around 15 minutes or until heated through. For a quick option, you can also microwave them in short intervals, stirring in between.

Now that you have all the details to make Roasted Apple Cinnamon Sweet Potatoes, why wait? Gather your ingredients, take a breath of that delightful cinnamon aroma, and enjoy the delicious experience while creating memories around the table. Happy cooking!

Roasted Apple Cinnamon Sweet Potatoes

A delicious side dish that combines the sweetness of roasted sweet potatoes with the tartness of apples and the warmth of cinnamon.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium sweet potatoes, peeled and diced
• 2 tart apples cored and diced (Granny Smith or Honeycrisp work great)
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 2 tablespoons maple syrup (optional for extra sweetness)
• Salt and pepper to taste
• ½ cup chopped pecans (optional)

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Peel and dice the sweet potatoes into small cubes, and do the same with the apples after removing the cores.
3. In a large mixing bowl, combine the diced sweet potatoes and apples. Drizzle with olive oil and maple syrup (if using), then sprinkle with cinnamon, salt, and pepper. Toss everything together until well coated.
4. Line a baking sheet with parchment paper for easy cleanup and spread the sweet potatoes and apples in a single layer on the sheet.
5. Roast for about 25-30 minutes, turning once halfway through, until the sweet potatoes are tender and caramelized at the edges.
6. Once done, remove from the oven, sprinkle with chopped pecans, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals.