Pistachio Cream Pie

Ready to elevate your dessert game with something utterly irresistible? Meet the Pistachio Cream Pie—a luscious treat that combines the nutty essence of pistachios with the airy sweetness of a classic cream pie. This dessert isn’t just delicious; it’s a showstopper on any table! Its vibrant green hue brings a pop of color, making it perfect for gatherings and celebrations.

Did you know pistachio desserts trace back to the Middle East before gaining worldwide popularity? For me, this pie carries a touch of nostalgia—my grandmother used to make it for family gatherings, and it was always the star of the table. Best of all, it’s simple and quick to prepare, even at the last minute. If you’re a fan of indulgent treats like creamy cheesecake, you’ll love this Pistachio Cream Pie. Let’s dive in and make something extraordinary!

What is Pistachio Cream Pie?

The name alone—Pistachio Cream Pie—is enough to spark your imagination. Picture a velvety pistachio filling nestled in a buttery crust, every bite a balance of nutty richness and creamy smoothness. It may sound like something from a fancy French bakery, but this dessert is easy to make right at home. Consider it comfort food with a touch of elegance—perfect for impressing your guests (or treating yourself!).

Why You’ll Love This Recipe

There are plenty of reasons this pie deserves a place in your kitchen:

• The flavor – A creamy filling infused with nutty pistachios creates pure indulgence.

• Budget-friendly – Skip overpriced bakery versions and enjoy authentic, homemade flavor.

• Customizable toppings – Whipped cream, chocolate drizzle, crushed pistachios… the options are endless.

If you like classics like Chocolate Cream Pie, this pistachio twist will feel refreshingly new and unforgettable.

How to Make Pistachio Cream Pie

Quick Overview

Despite its elegant look, Pistachio Cream Pie is surprisingly simple. With just 30 minutes of prep, you’ll have a dessert that’s perfect for any occasion.

Ingredients

• 1 pre-made pie crust (store-bought or homemade)

• 1 cup shelled pistachios

• 1 cup milk

• 1 cup heavy cream

• 3/4 cup granulated sugar

• 1/4 cup cornstarch

• 1 tsp vanilla extract

• 1/4 tsp salt

• Whipped cream & crushed pistachios for topping (optional)

Instructions

1. Prepare the crust – Bake the pie crust according to package directions, then let it cool.

2. Blend pistachios – Pulse pistachios in a food processor until finely ground. Reserve 1 tbsp for garnish.

3. Cook the filling – In a saucepan over medium heat, whisk together milk, sugar, cornstarch, salt, and ground pistachios. Stir constantly until thickened and bubbling.

4. Add flavor – Remove from heat and stir in vanilla. Let cool slightly, then pour into the crust.

5. Chill – Cover with plastic wrap and refrigerate for at least 4 hours, until set.

6. Serve – Top with whipped cream and reserved pistachios. Slice and enjoy!

Perfect Pairings

This pie pairs beautifully with fresh berries like strawberries or raspberries for a pop of color and brightness. For drinks, serve with iced tea, lemonade, or a warm cup of coffee for a cozy finish.

Tips for Success

• Choose quality pistachios – Use fresh, unsalted nuts for the best flavor.

• Be patient – Stir the filling until thickened for the smoothest texture.

• Chill fully – Don’t rush the setting process; it ensures clean, neat slices.

• Get creative – Try chocolate drizzle, cocoa dusting, or even caramel for extra flair.

Storage

Store leftover pie covered in the fridge for up to 3 days. You can also freeze it for up to a month, though the texture may soften slightly once thawed. To serve, let it thaw in the fridge overnight and enjoy chilled.

With this Pistachio Cream Pie, you’re not just baking a dessert—you’re creating a memorable experience. Creamy, colorful, and full of flavor, it’s sure to impress your family and friends every single time.

Pistachio Cream Pie

A creamy, luscious treat blending the nutty essence of pistachios with a classic pie filling. Perfect for gatherings and celebrations!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American, Middle Eastern

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pre-made pie crust 1 pre-made pie crust (store-bought or homemade) Follow package instructions if pre-made.
• 1 cup 1 cup shelled pistachios Use high-quality, unsalted pistachios for flavor.
• 1 cup 1 cup milk Use whole milk for creaminess.
• 1 cup 1 cup heavy cream For a rich, creamy filling.
• 3/4 cup 3/4 cup granulated sugar Adjust sweetness to taste.
• 1/4 cup 1/4 cup cornstarch For thickening the filling.
• 1 teaspoon 1 teaspoon vanilla extract For flavor enhancement.
• 1/4 teaspoon 1/4 teaspoon salt Enhances the overall flavor.
• As needed Whipped cream and crushed pistachios for topping Optional garnishes for serving.

Method

 

Preparation

1. Prepare the Pie Crust: If using a pre-made crust, follow the package instructions for baking. Allow it to cool before adding the filling.
2. Blend the Pistachios: Get out a food processor and blend your shelled pistachios until they form a fine powder. Set aside a tablespoon of the crushed pistachios for garnishing later.

Cooking Filling

1. In a saucepan over medium heat, combine the milk, granulated sugar, cornstarch, salt, and pistachio powder. Stir continuously until the mixture thickens and begins to boil.
2. Remove the saucepan from heat and stir in the vanilla extract. Let it cool slightly before pouring it into the prepared pie crust.

Chilling

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Serving

1. Once chilled, top with whipped cream and sprinkle the reserved crushed pistachios for garnish. Slice, serve, and enjoy!

Notes

Use high-quality pistachios. Ensure the mixture thickens gently to maintain a smooth filling. Chill thoroughly before serving. Optional toppings include chocolate sauce or cocoa powder.