Peach Cake with Brown Sugar Frosting

If you’re looking for a dessert that is not only delicious but also embodies a sense of warmth and nostalgia, look no further than Peach Cake with Brown Sugar Frosting! This delightful treat is moist, fruity, and topped with a creamy frosting that perfectly balances the sweetness of fresh peaches with the rich, caramel notes of brown sugar. Just imagine serving this luscious cake at your next family gathering; the aroma wafting through the kitchen will have everyone asking, “What’s that heavenly smell?”

Did you know that peaches are often referred to as “the fruit of immortality”? It’s said that because of their juicy sweetness and vibrant flavor, a slice of peach cake can brighten up even the gloomiest of days. Plus, with its easy preparation and simple ingredients, this Peach Cake is perfect for both novice bakers and seasoned pros alike. If you’ve enjoyed our popular Southern Cornmeal Hoecakes, you’ll be equally smitten with this heavenly dessert. So grab those fresh peaches and get ready to bake something special!

What is Peach Cake with Brown Sugar Frosting?

Now, let’s ponder the curious name, Peach Cake. Isn’t it interesting how some dish names sound so straightforward, yet hint at something extraordinary? It’s like saying, “We’re having cake,” but when you add “peach” to the mix, your taste buds get a little giddy with excitement! The name comes from the star of the show—the juicy peaches that create a moist, sweet cake that’s perfect for any occasion. And let’s be honest, isn’t there some truth to the saying, “the way to a man’s heart is through his stomach”? This Peach Cake is sure to win over hearts at any dinner table. So why not give it a whirl? You’ll be glad you did!

Why You’ll Love This Peach Cake with Brown Sugar Frosting

What makes this Peach Cake with Brown Sugar Frosting a must-try? For starters, the star ingredient: sweet, ripe peaches that bring a juicy freshness to each bite. Imagine cutting into a slice and revealing the soft, orange-yellow goodness that’s bursting with flavor—mouth-watering, right?

Next, let’s talk about its cost-saving benefits. Rather than splurging on pricey desserts at the bakery, you can whip up this golden delight in no time at home. With its simple ingredients and straightforward preparation, this cake proves that you don’t need to spend a fortune to indulge in something spectacular.

Finally, the crunchy, sweet brown sugar frosting takes this cake from delightful to divine! The frosting is silky smooth with a hint of caramel flavor that complements the peaches beautifully. If you loved our Berry Crisp from the blog, you’ll find that the combination of fruit and sweet toppings really makes this Peach Cake sing! So grab your apron and try making this cake today; your taste buds will thank you!

How to Make Peach Cake with Brown Sugar Frosting

Quick Overview

This Peach Cake with Brown Sugar Frosting is not only delicious but incredibly easy to make! With a prep time of just 15 minutes and a baking time of 40 minutes, you’ll have a delightful homemade dessert ready in under an hour. The balance of flavors and the delightful texture come together beautifully, making this cake a satisfying treat for any occasion.

Key Ingredients for Peach Cake with Brown Sugar Frosting

To create this decadent dessert, you’ll need:

• 2 cups of all-purpose flour
• 1 ½ cups of sugar
• 3 teaspoons of baking powder
• ½ teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 cup of vegetable oil
• 3 large eggs
• 2 cups of fresh peaches, diced (about 3 medium peaches)
• For the Brown Sugar Frosting:
  • ½ cup of unsalted butter, softened
  • 1 cup of brown sugar, packed
  • 2 cups of powdered sugar
  • 3–4 tablespoons of milk or heavy cream

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a rectangular or round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until blended.
4. Gradually pour the wet mixture into the dry ingredients, stirring until well combined.
5. Fold in the diced peaches gently, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the brown sugar frosting by creaming the softened butter and brown sugar together in a mixing bowl.
9. Gradually mix in the powdered sugar and add milk or heavy cream until the frosting reaches your desired consistency.
10. Once the cake has cooled completely, spread the frosting generously on top and serve!

What to Serve Peach Cake with Brown Sugar Frosting

This Peach Cake is delectable on its own, but if you want to take the dessert experience to the next level, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream! A fresh fruit salad or a light green salad can also provide a refreshing contrast to the cake’s sweetness. For beverages, a cup of freshly brewed coffee or a chilled glass of sweet tea can perfectly complement each bite of the cake, rounding out a delightful meal.

Top Tips for Perfecting Peach Cake with Brown Sugar Frosting

• Use Ripe Peaches: Choose ripe, sweet peaches for maximum flavor. The recipe will turn out best with fresh, in-season peaches.
• Don’t Overmix: Be careful not to overmix your batter, as this can yield a denser cake. Mix just until combined for a light and fluffy texture.
• Frosting Variations: Feel free to add a pinch of cinnamon to the frosting for an extra layer of flavor!
• Adjust Baking Time: Keep an eye on your cake as it nears the end of baking time; ovens can vary, and you don’t want to overbake.

Storing and Reheating Tips

To store your Peach Cake, simply cover it securely with plastic wrap or keep it in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week. If you’d like to enjoy the cake later, it can also be frozen for up to three months. To reheat, simply microwave individual slices for about 10-15 seconds or warm it in the oven at 350°F (175°C) until heated through. The cake may dry out somewhat when frozen, so enjoy it fresh for the best flavor!

Now that you have all the juicy details, it’s time to get baking! Your Peach Cake with Brown Sugar Frosting awaits, and I promise it’ll be worth every moment spent in the kitchen. Happy baking!

Peach Cake with Brown Sugar Frosting

A moist and fruity dessert topped with a creamy brown sugar frosting, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups sugar
• 3 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 3 large eggs
• 2 cups fresh peaches, diced (about 3 medium peaches)

For the Brown Sugar Frosting

• 0.5 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 cups powdered sugar
• 3-4 tablespoons milk or heavy cream Adjust for desired frosting consistency.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a rectangular or round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until blended.
4. Gradually pour the wet mixture into the dry ingredients, stirring until well combined.
5. Fold in the diced peaches gently, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.

Baking

1. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.

Frosting

1. While the cake is baking, prepare the brown sugar frosting by creaming the softened butter and brown sugar together in a mixing bowl.
2. Gradually mix in the powdered sugar and add milk or heavy cream until the frosting reaches your desired consistency.
3. Once the cake has cooled completely, spread the frosting generously on top and serve!

Notes

For best results, use ripe peaches and avoid overmixing the batter. The frosting can be enhanced with a pinch of cinnamon.