One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Are you on the hunt for a meal that is both comforting and bursting with flavor? Look no further than this One-Pan Creamy Garlic Butter Chicken with Egg Noodles! This dish is the epitome of creamy, juicy goodness all soaked up in tender egg noodles, making it a family favorite that is sure to steal the spotlight at dinner time. Picture this: tender pieces of chicken simmering in a rich garlic butter sauce, perfectly coating each strand of egg noodle in its delicious embrace.
What makes this dish even more enticing is its simplicity, ready on your table in under 30 minutes! As a time-saving option on a weeknight, it rivals favorite classics like Chicken Alfredo or a hearty 5-Ingredient Pasta Bake—both are also crowd-pleasers that you’ll want to explore after trying this delightful recipe. So, roll up your sleeves and get ready to impress your loved ones with a dish that is not only a feast for the palate but also a delight to prepare!
What is One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
Now, you might be wondering what inspired the name “One-Pan Creamy Garlic Butter Chicken with Egg Noodles.” It sounds fancy, right? But don’t let the name intimidate you! This dish basically says, “Hey, let’s get cozy with some creamy goodness without breaking a sweat!” Who doesn’t want deliciousness to come effortlessly, right?
You’ll find a playful connection in the kitchen as you whip this up—a bit like the classic saying, “The way to a man’s heart is through his stomach.” With this savory dish, you might just win over everyone’s heart (and stomach) in no time! So why not give it a whirl? Your taste buds are in for a treat!
Why You’ll Love This One-Pan Creamy Garlic Butter Chicken with Egg Noodles
What makes this One-Pan Creamy Garlic Butter Chicken with Egg Noodles stand out? Let’s dive into three delightful aspects:
- Creamy Goodness: The star of this dish is the luscious garlic butter sauce, creating a velvety coating that clings to the chicken and the egg noodles. Imagine the aroma wafting through your kitchen—pure heaven!
- Cost-Effective Harmony: Why dine out when you can make a mouthwatering meal at home? This recipe uses accessible ingredients that won’t break the bank, so you can create a restaurant-style dinner in your cozy kitchen.
- Flavor Explosion: With aromatic garlic, savory chicken, and comforting egg noodles, this dish is a flavor-packed experience. Unlike other traditional recipes, the one-pan cooking ensures that all the flavors meld beautifully in each hearty bite.
If you’re a fan of delicious, quick recipes, you might also enjoy my Creamy Mushroom Chicken—equally quick and scrumptious! So gather your ingredients and get ready to bring this comforting classic to life in your kitchen!
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Quick Overview
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is an epitome of comfort food made simple. With just one pan and a handful of ingredients, you can transform a busy weeknight into a magical evening filled with delightful flavors. In around 30 minutes, you’ll have a dish that is creamy, savory, and utterly satisfying!
Key Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep Your Ingredients: Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Express the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add the Broth: Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are immersed in the broth.
- Simmer: Cook the noodles for about 7-8 minutes, stirring occasionally, until they are al dente.
- Bring Back the Chicken: Add the cooked chicken back into the skillet.
- Create the Creamy Sauce: Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until everything is well combined and creamy.
- Finish Up: Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.
What to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles With
To round out your meal, consider pairing this creamy chicken dish with a light salad, maybe a refreshing Caesar salad, or some roasted vegetables for added texture and balance. You might also enjoy a side of warm garlic bread to soak up any leftover creamy sauce. And don’t forget to pour a glass of your favorite white wine or sparkling water to enhance the dining experience!
Top Tips for Perfecting One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Make It Lighter: If you’re looking for a lighter version, consider using half-and-half instead of heavy cream or substituting the chicken for turkey.
- Add Veggies: Feel free to add some veggies, like spinach or peas, during the last few minutes of cooking for extra nutrition and color.
- Avoid Overcooking: Make sure not to overcook the chicken; it should be juicy and tender, so keep an eye on it while sautéing.
Storing and Reheating Tips
If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish for up to 2 months. To reheat, simply thaw if frozen, then warm in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce. Stir gently until heated through, and enjoy a delicious second round!
So there you have it—One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe! A dish that promises a warm hug in every bite. Give this easy recipe a try and elevate your weeknight dinners with this creamy delight!
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients
Method
- Start by cutting your chicken breasts into bite-sized pieces. Season them well with salt and pepper to enhance the flavor.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Add the egg noodles, stirring gently to ensure they are immersed in the broth.
- Cook the noodles for about 7-8 minutes, stirring occasionally, until they are al dente.
- Add the cooked chicken back into the skillet.
- Lower the heat and stir in the heavy cream and Parmesan cheese. Keep stirring until everything is well combined and creamy.
- Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.
