Mint Chocolate Chip Snowball Cookies

Have you ever bitten into a cookie that felt like a delightful ball of fluff, melting slowly in your mouth with a burst of minty chocolate goodness? That’s exactly what you get with Mint Chocolate Chip Snowball Cookies! These little wonders are not only light and frosty in appearance but also incredibly easy to whip up, making them the perfect treat for any occasion. Picture this: you’re at a gathering, and everyone is reaching for the last sugary morsels. What if those scrumptious bites were your Mint Chocolate Chip Snowball Cookies? Just like how a snowy winter day brings joy and laughter, these cookies will surely warm hearts and spread smiles.

While you might also love the classic chocolate chip cookie, these minty beauties add a refreshing twist that makes them stand out. They bring that festive flair to the table, and who doesn’t want to impress their friends and family with such sweet creations? So grab your apron, and let’s embark on this delicious journey together!

What are Mint Chocolate Chip Snowball Cookies?

So, what’s in a name, right? Mint Chocolate Chip Snowball Cookies – it almost sounds like winter magic in your mouth! Have you ever wondered why they’re called snowball cookies? Perhaps it’s because they resemble tiny snowballs, perfectly round and dusted with powdered sugar, waiting to be discovered on a holiday dessert platter. Picture a chilly winter’s day, where snowflakes fall gently from the sky, and you cozy up with a warm drink at home. Now, wouldn’t these cookies be the ideal nibble alongside? It seems quite true when they say, “the way to a person’s heart is through their stomach,” because everyone loves a good cookie!

So, if you’re ready to bring some magic into your kitchen, let’s dive into making these Mint Chocolate Chip Snowball Cookies!

Why You’ll Love These Mint Chocolate Chip Snowball Cookies

These cookies aren’t just delicious – they’re a fun and cost-effective way to satisfy your sweet tooth at home! First, they offer a delightful combination of flavors: the refreshing mint paired with rich chocolate chips creates a taste explosion that will have you reaching for seconds (or thirds!). Secondly, making them at home saves you money compared to store-bought versions, which can cost a fortune during the holiday season.

As a bonus, they’re perfect for sharing! Serve them at family gatherings, holiday parties, or simply enjoy them during a cozy night in. If you’ve enjoyed other treats like classic sugar cookies or oatmeal raisin cookies, you’ll definitely want to add these to your baking roster.

How to Make Mint Chocolate Chip Snowball Cookies

Quick Overview

Making these Mint Chocolate Chip Snowball Cookies is a breeze! With just a handful of ingredients, you can whip up a batch in about 30 minutes. They are soft, buttery, and packed with delightful flavors, making them a treat for kids and adults alike. There’s a little magic in the air with every bite!

Key Ingredients for Mint Chocolate Chip Snowball Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup mint chocolate chips
• 1 teaspoon peppermint extract
• Additional powdered sugar for dusting

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the Extracts: Add the peppermint extract to the creamed mixture, stirring until combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
5. Fold in the Chocolate Chips: Gently fold the mint chocolate chips into the dough, making sure they’re evenly distributed.
6. Shape the Cookies: Use a tablespoon to scoop and roll the dough into balls (about 1 inch in diameter), then place them on the prepared baking sheets.
7. Bake and Cool: Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
8. Dust with Powdered Sugar: While still warm, roll the cookies in powdered sugar for that classic snowy finish. Allow them to cool completely before serving.

What to Serve Mint Chocolate Chip Snowball Cookies With

These delightful cookies are versatile and can easily complement a variety of beverages. Pair them with a hot cup of cocoa or a refreshing peppermint tea to keep the festive spirit alive. You could also serve them alongside a scoop of vanilla ice cream for a delicious dessert combo. The creamy ice cream contrasts beautifully with the cookie’s flavors, making for an indulgent experience that everyone will love!

Top Tips for Perfecting Mint Chocolate Chip Snowball Cookies

1. For Softer Cookies: Make sure your butter is softened but not melted to achieve the perfect creamy texture in your cookies.
2. Choose High-Quality Mint Chips: Using quality mint chocolate chips can significantly enhance the overall flavor of your cookies.
3. Don’t Skip the Dusting: Dusting with powdered sugar while they’re still warm gives those snowy cookies a beautiful, festive look!

Storing and Reheating Tips

Keep your Mint Chocolate Chip Snowball Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for about 5 days. If you want to keep them longer, they can be frozen for up to 3 months. To reheat, simply pop them in the microwave for about 10-15 seconds, or you can enjoy them straight from the freezer for a cool treat!

Now that you have all the tools you need to create these delightful Mint Chocolate Chip Snowball Cookies, it’s time to get baking! Not only will you savor each minty bite, but you’ll also spread joy wherever you share them. Enjoy this fun-filled baking experience, and happy cooking!

Mint Chocolate Chip Snowball Cookies

Delightful cookies with a minty flavor and chocolate chips, perfect for any gathering or cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Ensure the butter is softened but not melted.
• 1/2 cup powdered sugar For sweetness and dusting.
• 2 cups all-purpose flour For the cookie base.
• 1/4 teaspoon salt Balances the sweetness.
• 1 cup mint chocolate chips Choose high-quality mint chips for better flavor.
• 1 teaspoon peppermint extract Enhances mint flavor.
• Additional as needed powdered sugar for dusting For the snowy finish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the peppermint extract to the creamed mixture, stirring until combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
5. Gently fold the mint chocolate chips into the dough, ensuring they’re evenly distributed.
6. Use a tablespoon to scoop and roll the dough into balls (about 1 inch in diameter), then place them on the prepared baking sheets.

Baking

1. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
2. While still warm, roll the cookies in powdered sugar for that classic snowy finish. Allow them to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds if desired.