Irish Potato Candy
Craving something sweet, fun, and a little different? Say hello to Irish Potato Candy! These bite-sized delights may look like little potatoes, but don’t be fooled—they’re a dreamy mix of creamy sweetness and coconut, dusted with cocoa for that classic “potato” look.
Originating in Philadelphia, this whimsical treat has become a seasonal favorite, especially around St. Patrick’s Day. And the best part? You can whip up a batch at home with just a few simple ingredients. If you’ve ever enjoyed sweets like Peanut Butter Balls, this recipe will be right up your alley. Let’s roll up our sleeves and make some candy magic!
What is Irish Potato Candy?
Despite the name, these candies don’t actually contain potatoes (though some modern recipes do sneak them in!). Instead, they’re shaped to resemble mini spuds—playful, cute, and surprisingly addictive. Imagine creamy sweetness blended with coconut, rolled into little ovals, and dusted in cocoa. It’s probably the most deliciously misleading candy name ever!
Why You’ll Love It
Unique Flavor & Texture: Sweet coconut mixed with a smooth, creamy base.
Budget-Friendly: Skip pricey candy shops—make them at home!
Fun Presentation: That cocoa dusting gives them a realistic potato-like look that always gets a smile.
If you love the indulgence of a chocolate truffle, you’ll adore these too.
How to Make Irish Potato Candy
Quick Overview
No baking, no fuss—just mix, roll, dust, and chill. In about 30 minutes, you’ll have a batch of homemade treats ready to share (or keep for yourself!).
Ingredients
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1 cup cooled mashed potatoes (smooth, lump-free)
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4 cups powdered sugar
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1 tsp vanilla extract
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1 cup sweetened shredded coconut
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Cocoa powder (for dusting)
Instructions
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Prep Potatoes: Make sure your mashed potatoes are cooled completely.
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Mix Base: Combine mashed potatoes, vanilla, and powdered sugar until smooth.
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Add Coconut: Fold in shredded coconut.
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Shape: Roll into small oval “potatoes.”
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Dust: Coat each candy with cocoa powder.
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Chill: Refrigerate 30 minutes until firm.
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Enjoy: Serve as-is or dress them up with a sprinkle of extra coconut.
Serving Ideas
These little candies pair beautifully with a hot cup of coffee or cocoa. For gatherings, serve them on a dessert tray with brownies, cookies, or fresh fruit for a mix of flavors. A dusting of chocolate shavings or colored sugar also makes them festive for holidays.
Tips for Success
Cool the Potatoes: Warm potatoes = runny mixture. Always start cooled.
Balance Sweetness: Adjust powdered sugar to taste—don’t let the mix get too dry.
Switch It Up: Roll in crushed nuts, coconut flakes, or colored sugar for variety.
Storage & Make-Ahead
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Fridge: Store in an airtight container up to 2 weeks.
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Freezer: Freeze up to 3 months; thaw at room temp before serving.
Making Irish Potato Candy V at home is quick, fun, and oh-so satisfying. With no baking required, it’s a recipe you can easily whip up for parties, holidays, or just a cozy night in. One batch, and you’ll see why this playful little candy has stood the test of time.
Irish Potato Candy
Ingredients
Method
- Ensure that your mashed potatoes are completely cooled and free from lumps. Measure out 1 cup.
- In a large mixing bowl, combine the cooled mashed potatoes, vanilla extract, and powdered sugar. Stir until the mixture is smooth.
- Gently fold in the shredded coconut until well incorporated.
- Using your hands, take small amounts of the mixture and shape them into small, oval-like potato shapes.
- Once shaped, roll each candy in cocoa powder to give it that potato-like appearance.
- Place the candies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
- Once firm, share these delightful treats with family and friends, or keep them all to yourself!
