Homemade Peanut Butter Kiss Cookies
Are you ready to indulge in a delightful treat that combines a rich, nutty flavor with a delightful chocolate surprise? Enter the world of Homemade Peanut Butter Kiss Cookies! These charming little confections are not just your average cookie—they’re an irresistible blend of creamy peanut butter, soft dough, and Hershey’s Kisses that melt in your mouth. Baking these cookies will transport you back to cozy family gatherings or childhood kitchen adventures, where the aroma of warm cookies fills the air, and the laughter of loved ones surrounds you.
Did you know that peanut butter has been a beloved ingredient in American kitchens for over a century? This easy recipe marries simplicity with nostalgia, making it perfect for novice bakers and seasoned pros alike. In under an hour, you’ll have a cookie tray that’s not just cute but utterly delicious. If you love classic treats like Chocolate Chip Cookies, you’ll want to try these Peanut Butter Kiss Cookies. They’re an exciting twist on a classic, sure to steal the spotlight at your next cookie exchange! So, roll up your sleeves and let’s get baking!
What is Homemade Peanut Butter Kiss Cookies?
What’s in a name? Well, when it comes to Homemade Peanut Butter Kiss Cookies, it’s a delicious fusion of peanut butter goodness and chocolatey joy! But you might wonder, how did these delightful cookies earn such a charming name? The ‘kiss’ in their title comes from the iconic Hershey’s Kisses nestled right in the center—a sweet addition that’s hard to resist! Imagine biting into a cookie and discovering a melted chocolate surprise; it’s like a love letter in cookie form! As they say, “The way to a man’s heart is through his stomach,” and these cookies are sure to warm hearts. So why not give this recipe a whirl and experience the deliciousness for yourself?
Why You’ll Love This Homemade Peanut Butter Kiss Cookies
There are three key reasons why Homemade Peanut Butter Kiss Cookies should be at the top of your baking list. First and foremost, the main attraction is the smooth and creamy peanut butter that creates a rich, flavorful base for these cookies. Paired with a gooey chocolate center, the taste is nothing short of heavenly. Secondly, making these cookies at home can be a pocket-friendly solution compared to store-bought options that often lack that personal touch. And last but not least, the addition of Hershey’s Kisses takes this recipe to a whole new level of delight.
If you think you might enjoy these sweet treats, you should also check out our Classic Peanut Butter Cookies recipe. It’s another fantastic way to revel in that nuanced peanut butter flavor that we all cherish. So, what are you waiting for? Let’s get started on making your new favorite cookie!
How to Make Homemade Peanut Butter Kiss Cookies
Quick Overview
Baking Homemade Peanut Butter Kiss Cookies is both easy and satisfying! With just a bit of peanut butter, sugar, flour, and chocolate kisses, you can create delicious cookies that make everyone smile. They come together in less than 20 minutes of prep time and bake in just 10 minutes, making them a quick go-to dessert for any occasion. Your friends and family will be in cookie heaven!
Key Ingredients for Homemade Peanut Butter Kiss Cookies
To make these sweet treats, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 24 Hershey’s Kisses, unwrapped
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Batter: In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir until you have a smooth batter.
- Add Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry mixture into the peanut butter mixture until fully combined.
- Shape the Cookies: Using a small cookie scoop or your hands, portion out small balls of dough (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges begin to golden.
- Add the Kisses: Take the cookies out of the oven and immediately press a Hershey’s Kiss into the center of each cookie. Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Homemade Peanut Butter Kiss Cookies With
These delightful cookies are perfect served alongside a cold glass of milk for that classic duo experience! You can also pair them with a scoop of vanilla ice cream for a delightful dessert sundae. If you’re feeling festive, try serving them at a bake sale or as party favors—everyone will love them!
Top Tips for Perfecting Homemade Peanut Butter Kiss Cookies
To make your baking experience as smooth as peanut butter, here are some top tips:
- Use Room Temperature Ingredients: For easier mixing, ensure your peanut butter and egg are at room temperature.
- Don’t Overbake: Keep an eye on the cookies while baking, as they can go from perfect to overbaked in seconds. You want them to be soft and slightly underbaked when you take them out.
- Add a Hint of Salt: Sprinkle a touch of sea salt on top of the warm cookies after baking for an extra flavor dimension.
Storing and Reheating Tips
To store your Homemade Peanut Butter Kiss Cookies, place them in an airtight container at room temperature, where they’ll stay fresh for about a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag, and they can last for up to three months! To enjoy them again, just thaw them at room temperature or briefly reheat in the microwave for a few seconds.
With these tips and our step-by-step guide, you’re all set to bake your very own Homemade Peanut Butter Kiss Cookies! Enjoy the process, share them with loved ones, and relish in the delightful reactions when they take that first bite! Happy baking!
Homemade Peanut Butter Kiss Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir until you have a smooth batter.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry mixture into the peanut butter mixture until fully combined.
- Using a small cookie scoop or your hands, portion out small balls of dough (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges begin to golden.
- Take the cookies out of the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
