Herbed Cheese Puffs

If you’re on the hunt for a mouthwatering treat that’s as delightful as it is easy to whip up, look no further than Herbed Cheese Puffs! Imagine soft, airy puffs bursting with rich, cheesy goodness and bright herbaceous flavors. Doesn’t that sound divine? This recipe is perfect for impressing guests at a gathering, or simply indulging in a cozy afternoon snack. Fun fact: originally inspired by the classic French choux pastry, these puffs became a beloved party snack, charming everyone with their irresistible taste and texture.

Not only is this dish incredibly quick to prepare, but it’s also family-friendly, making it perfect for both kids and adults alike. Plus, if you love easy-to-make snacks, you might also want to check out our Cheesy Garlic Breadsticks, which are also incredibly popular among readers! Dive into this flavor journey and surprise your taste buds with Herbed Cheese Puffs today!

What are Herbed Cheese Puffs?

Ah, Herbed Cheese Puffs! A name that rolls off the tongue like a sweet melody! But have you ever wondered why they’re called that? These delightful bites got their name from their airy puffs and the fragrant herbs that make them so irresistible. And really, who wouldn’t want to munch on something with a name that boasts of both cheese and herbs? Much like the classic saying goes, “the way to a man’s heart is through his stomach,” these puffs are sure to win over any food lover’s heart! So what do you say? Ready to dive into these cheesy wonders? Give them a try, and let your taste buds dance with joy!

Why You’ll Love These Herbed Cheese Puffs

So, why should you take the plunge and make Herbed Cheese Puffs? Let’s break it down into three delectable reasons!

First and foremost, these puffs are incredibly light and airy, filled with a mix of your favorite cheese and herbs, creating a symphony of flavors in each bite. You’ll love the way they melt in your mouth!

Secondly, making these little delights at home is cost-effective. Why splurge on fancy appetizers when you can create these delights yourself for a fraction of the cost? It’s a win-win!

And lastly, the versatility of toppings is simply endless. You can choose a blend of herbs like rosemary, thyme, or parsley, or even add some spicy jalapeños or sun-dried tomatoes for a twist! If you’ve enjoyed making other cheesy bites, like our famous Spinach and Cheese Balls, you’ll love twisting and turning this recipe to match your taste!

So, grab your aprons and let’s whip up some Herbed Cheese Puffs!

How to Make Herbed Cheese Puffs

Quick Overview

Making Herbed Cheese Puffs is a breeze! They are quick to prepare and offer fantastic flavors that will leave you wanting more. With a preparation time of about 25 minutes, you can have these lovely bites ready for indulging in no time! Packed with a flavorful cheese mixture and baked to golden perfection, the experience is both satisfying and delicious.

Key Ingredients for Herbed Cheese Puffs

• 1 cup water
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon fresh herbs (parsley, thyme, or chives)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures your puffs will bake evenly and gain that lovely golden color.
2. Prepare the dough: In a medium saucepan, combine water and butter over medium heat. Once it comes to a boil, add flour and stir vigorously until it forms a dough. Remove it from the heat and allow it to cool for a few minutes.
3. Mix in the eggs: One by one, incorporate the eggs into the dough, mixing well after each addition until smooth and glossy.
4. Add cheese and herbs: Gently fold in the shredded cheese and your chosen herbs. Season with salt and pepper to your liking.
5. Shape the puffs: Use a spoon or a piping bag to form small mounds of dough on a baking sheet lined with parchment paper. Leave enough space between each puff.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the puffs are golden brown and puffed up.
7. Cool and serve: Remove from the oven, cool for a few minutes, and enjoy these delightful treats warm!

What to Serve Herbed Cheese Puffs With

These Herbed Cheese Puffs make a perfect appetizer, pairing wonderfully with a crisp salad for a lighter touch. Consider serving them alongside tomato soup for a cozy, comforting meal or enjoy them as a delightful snack with a refreshing dip, like tzatziki or garlic aioli. For a festive touch, pair them with a glass of sparkling water or your favorite herbal tea to complement the herbaceous flavors!

Top Tips for Perfecting Herbed Cheese Puffs

1. Cheese Choices: While we recommend cheddar or mozzarella, feel free to experiment with luxe cheeses like Gruyère or feta for a gourmet twist.
2. Herb Variations: Customize the herb combinations according to your taste. Dried herbs like oregano or fresh basil can also add a fantastic touch to these puffs.
3. Beating the Eggs: Ensure you mix the dough well when adding the eggs. This will give you that delightful airy texture!
4. Don’t Open the Oven: Resist the urge to open the oven door while baking, as this can cause the puffs to fall flat.
5. Storage: If you have leftovers, they can be kept in an airtight container in the fridge for up to 2 days.

Storing and Reheating Tips

Storing your Herbed Cheese Puffs is simple! Allow them to cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 2 days. If you want to keep them longer, consider freezing them. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to a month.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and ready to enjoy again.

Now that you have all the tips and tricks, it’s time to gather your ingredients and step into the world of Herbed Cheese Puffs! You won’t regret it—happy baking!

Herbed Cheese Puffs

Light and airy cheese puffs bursting with rich flavors, perfect for any gathering or cozy snack.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: French

Calories: 150

Ingredients Method Notes

Ingredients

  

For the dough

• 1 cup water
• ½ cup unsalted butter You can substitute with salted butter if desired.
• 1 cup all-purpose flour

For the filling

• 4 large eggs
• 1 cup shredded cheese Cheddar, mozzarella, or your choice.
• 1 tablespoon fresh herbs Use parsley, thyme, or chives.
• Salt and pepper To taste.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine water and butter over medium heat. Bring to a boil.
3. Add flour and stir vigorously until a dough forms. Remove from heat and let cool for a few minutes.
4. Incorporate the eggs into the dough, one by one, mixing well after each addition until smooth and glossy.
5. Gently fold in the shredded cheese and chosen herbs. Season with salt and pepper.
6. Use a spoon or piping bag to form small mounds of dough on a baking sheet lined with parchment paper, leaving enough space between each puff.

Baking

1. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until they are golden brown and puffed up.
2. Remove from the oven, cool for a few minutes, and enjoy warm.

Notes

These puffs can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes. For freezing, keep in a single layer and store in a freezer-safe bag for up to a month.