Hawaiian Roll French Toast
There’s something truly special about Hawaiian Roll French Toast that makes it a must-try for breakfast lovers. Imagine golden-brown pieces of soft, pillowy Hawaiian rolls, dipped in a luscious custard mixture, and grilled to perfection. This delightful dish brings the sweetness of the islands to your kitchen, and it’s incredibly easy to whip up! Have a busy morning ahead? No worries! Hawaiian Roll French Toast can be prepared in no time – it’s an effortless dish that the entire family will rave about.
Did you know that Hawaiian rolls are not just for sliders? Their soft, sweet flavor makes them a perfect candidate for a unique twist on traditional French toast. If you love our classic French Toast recipe, you’re in for a treat with this tropical version! So grab those rolls, and let’s dive into this blissful breakfast that will surely make your mornings brighter.
What is Hawaiian Roll French Toast?
So, what’s the deal with Hawaiian Roll French Toast? Why the fancy name? Well, imagine some of the softest, sweetest bread you can find, mingling with creamy eggs and a hint of vanilla—now that’s a mouthful! It’s like a breakfast paradise that will have you saying, “Can I have seconds, please?” There’s a saying that “the way to a man’s heart is through his stomach,” and with this dish, you’ll have everyone falling in love at first bite. So grab those rolls and get ready to impress your family or guests—they won’t know what hit them!
Why You’ll Love Hawaiian Roll French Toast
Prepare to fall head over heels for Hawaiian Roll French Toast, and here’s why! First off, the main highlight of this dish is the incredible texture and flavor that comes from using Hawaiian rolls. Their subtle sweetness adds a touch of paradise to your breakfast table, making each bite heavenly. Secondly, making this dish at home is budget-friendly and a lot fresher than any diner version out there. You can whip it up in just about 20 minutes, and it’s sure to impress.
By adding tantalizing toppings like fresh fruit, whipped cream, or a drizzle of maple syrup, you can elevate this dish to gourmet status. If you’re a fan of our Cinnamon Roll French Toast, you’ll adore this tropical twist! Now, roll up your sleeves and give this recipe a whirl—you won’t regret it!
How to Make Hawaiian Roll French Toast
Quick Overview
Hawaiian Roll French Toast is an incredibly easy and delicious breakfast option that brings a taste of the tropics right to your dining table. This recipe allows you to indulge in sweet, soft bread wrapped in a creamy custard, ready in under 30 minutes. Perfect for busy mornings or any occasion that calls for a delightful breakfast treat!
Key Ingredients for Hawaiian Roll French Toast
- 12 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup milk (whole or your favorite alternative)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Cooking spray or butter for cooking
- Maple syrup, whipped cream, or fresh fruit for serving
Step-by-Step Instructions:
- Prepare the Custard: In a medium-sized bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well-blended.
- Soak the Rolls: Take one sliced Hawaiian roll half and dip it into the custard mixture. Ensure that it’s coated evenly on both sides. Allow it to soak for about 15-30 seconds before cooking.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with cooking spray or a dab of butter to prevent sticking.
- Cook the Toast: Place the soaked roll halves on the pan, cooking for 2-4 minutes on each side or until they are golden brown. Repeat the process for the rest of the rolls.
- Serve: Once all rolls are cooked, serve them hot with a drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of fresh fruit if desired. Enjoy!
What to Serve Hawaiian Roll French Toast With
To create a blissful breakfast experience, pair Hawaiian Roll French Toast with delicious sides such as creamy scrambled eggs, crispy hash browns, or fresh fruit salads. A side of yogurt with granola adds a refreshing crunch that complements the sweetness perfectly. For drinks, why not enjoy a tropical smoothie or a refreshing glass of freshly squeezed orange juice? The combinations are endless, so get creative with your breakfast spread!
Top Tips for Perfecting Hawaiian Roll French Toast
- Ingredient Substitutions: If you want to lighten up the recipe, you can replace whole milk with almond milk or oat milk for a dairy-free version.
- Cinnamon Swirls: Mix a little extra cinnamon into the custard for a flavorful twist.
- Keep it Warm: If you’re making multiple batches, keep the cooked French toast warm in an oven set to 200°F (93°C) until ready to serve.
- Avoiding Soggy Bread: Make sure not to soak the rolls for too long or they may become too soggy to cook properly.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely!), here’s how to store and reheat them. Allow the French toast to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy, you can reheat them in a toaster, on a skillet, or in the microwave for a few seconds until warmed through. For long-term storage, they can be frozen for up to a month, just ensure they’re wrapped tightly to prevent freezer burn!
Now that you have the lowdown on Hawaiian Roll French Toast, it’s time to get cooking. Treat yourself and your loved ones to a scrumptious breakfast that will bring smiles all around. Enjoy!
Hawaiian Roll French Toast
Ingredients
Equipment
Method
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon.
- Dip each Hawaiian roll half into the custard mixture, coating both sides well.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Cook each roll 2–3 minutes per side, until golden brown and cooked through.
- Serve warm with maple syrup, powdered sugar, or fresh fruit.
