Ground Orange Chicken

Are you ready to explore a delightful fusion of sweet and savory flavors that will leave your taste buds dancing? Meet Ground Orange Chicken—a dish that brilliantly combines the zesty brightness of fresh oranges with the heartiness of ground chicken. Not only is this dish creamy and flavor-packed, but it also whips up in under 30 minutes! Picture this: a busy weeknight dinner where you can impress your family without breaking a sweat. A little bit of ground chicken, some vibrant veggies, and a luscious orange sauce come together to create a mouthwatering meal that’s family-friendly and perfect for any occasion.

What’s even better is that Ground Orange Chicken is versatile enough to rival other popular favorites like General Tso’s chicken while offering a unique tropical twist. So, if you’re looking to switch things up in the kitchen and treat your family to a new favorite, keep reading! You won’t want to miss out on this exciting recipe that’s sure to become a household staple.

What is Ground Orange Chicken?

So, what’s the story behind the name “Ground Orange Chicken”? Well, it’s pretty straightforward—this dish features finely ground or minced chicken that harmonizes deliciously with zesty orange flavors! Imagine this: you’re in a culinary adventure, trying to whip up dinner, and you end up with an enchanting dish that feels as exotic as dining out, but from the comfort of your own home. It’s almost like saying, “The way to a man’s heart is through his stomach,” and this recipe might just be the key! It’s inviting, it’s tasty, and it’s just waiting for you to give it a try—after all, who can resist that vibrant orange aroma filling the kitchen?

Why You’ll Love Ground Orange Chicken

Ground Orange Chicken is adored for three main reasons. First, the standout highlight is undoubtedly the bright and tangy orange sauce, which perfectly complements the ground chicken, offering a refreshing twist. The sweet and savory balance encapsulates the essence of Asian-inspired cuisine that makes your taste buds sing. On top of that, making this dish at home is extremely cost-effective compared to take-out meals; you’ll save money while enjoying a gourmet experience right in your own kitchen.

Lastly, the unique toppings such as toasted sesame seeds and fresh green onions lend a crunch and freshness that elevate the dish even further. If you love the classic Sweet and Sour Chicken, you’ll adore this version as it offers a new spin that brings exciting flavors to your plate. So why not grab some ground chicken and whip up this quick and delightful recipe today?

How to Make Ground Orange Chicken

Quick Overview

Creating Ground Orange Chicken is not only easy but also incredibly satisfying. The process takes about 25 minutes from start to finish, combining fragrant ingredients into a delightful meal that your family will love. You’ll appreciate the succulent texture of the ground chicken paired with a creamy orange sauce, making this recipe not only delicious but comforting as well.

Key Ingredients for Ground Orange Chicken

Here’s what you’ll need to make this irresistible dish. Gather these ingredients:

• 1 pound ground chicken
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• 2 tablespoons cooking oil

Step-by-Step Instructions

1. Heat the Oil: In a large skillet over medium heat, add the cooking oil.
2. Cook the Chicken: Add the ground chicken, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.
3. Add Vegetables: Toss in the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until the veggies are tender but still crisp.
4. Make the Sauce: In a bowl, combine orange juice, orange zest, soy sauce, hoisin sauce, and honey. Pour the mixture over the cooked chicken and vegetables in the skillet.
5. Thicken the Sauce: Stir in the cornstarch-water mixture and allow the sauce to simmer for 2-3 minutes until it thickens.
6. Garnish and Serve: Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot over rice or noodles, and enjoy!

What to Serve Ground Orange Chicken With

To create a delightful meal, consider serving your Ground Orange Chicken with a side of jasmine rice or fluffy white rice, allowing the sauce to soak in perfectly. Additionally, you could pair it with a fresh cucumber salad for a refreshing crunch, or stir-fried vegetables for extra flavor. For drinks, a refreshing iced tea or lemonade would complement the meal wonderfully!

Top Tips for Perfecting Ground Orange Chicken

To elevate your Ground Orange Chicken experience, here are some handy tips:

• Ingredient Substitutions: Use ground turkey or even plant-based ground meat for a lighter or vegetarian version.
• Avoid Common Mistakes: Ensure your pan is hot enough before adding the chicken to maximize flavor.
• Add More Flavor: Experiment with garlic, ginger, or even a dash of chili flakes for heat in the sauce!

Storing and Reheating Tips

Leftovers? No problem! Ground Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow it to cool completely, then place it in a freezer-safe container for up to 1 month. When you’re ready to enjoy your leftovers, simply reheat the chicken in a skillet over low heat, adding a splash of water or orange juice to keep it moist.

Conclusion

Ground Orange Chicken is a delightful recipe that combines simple ingredients into a vibrant, flavor-packed dish. It’s time to bring a taste of the tropics to your table with this quick and easy meal! Your family will be raving about it, and before you know it, you’ll find this recipe a frequent flyer in your dinner rotation. So, are you ready to take your taste buds on an exciting adventure? Dive in and enjoy every flavorful bite!

Ground Orange Chicken

A delightful fusion of sweet and savory flavors, Ground Orange Chicken combines the zest of fresh oranges with ground chicken in a quick and easy recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 370

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground chicken Use fresh ground chicken for best flavor.
• 1 cup fresh orange juice Freshly squeezed orange juice recommended.
• 1 tablespoon orange zest Zest from the same oranges used for juice.
• 2 tablespoons soy sauce Use tamari for gluten-free.
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch Mixed with water to thicken the sauce.
• 2 tablespoons cooking oil For cooking the chicken.

Vegetables

• 1 bell pepper thinly sliced Any color bell pepper works.
• 1 cup broccoli florets Fresh or frozen broccoli.
• 2 green onions sliced For garnish.
• 1 tablespoon sesame seeds For garnish.

Method

 

Cooking

1. In a large skillet over medium heat, add the cooking oil.
2. Add the ground chicken, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.
3. Toss in the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until the veggies are tender but still crisp.
4. In a bowl, combine orange juice, orange zest, soy sauce, hoisin sauce, and honey. Pour the mixture over the cooked chicken and vegetables in the skillet.
5. Stir in the cornstarch-water mixture and allow the sauce to simmer for 2-3 minutes until it thickens.
6. Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot over rice or noodles, and enjoy!

Notes

For a lighter or vegetarian version, use ground turkey or plant-based ground meat. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Add a splash of water or orange juice when reheating to keep it moist.