Grilled Shrimp Caesar Wraps

Ready to upgrade your mealtime routine? Meet Grilled Shrimp Caesar Wraps—a delicious twist on a classic favorite! Juicy, smoky shrimp meets crisp romaine lettuce, creamy Caesar dressing, and a sprinkle of Parmesan, all bundled up in a warm tortilla. Quick, satisfying, and full of bold flavors, these wraps are perfect for busy weeknights, picnics, or casual get-togethers with friends.

Fun fact: Did you know Caesar salad was invented in Mexico in the 1920s by chef Caesar Cardini? Just like the original, these wraps celebrate simple ingredients and bold taste—only now in a handheld, fuss-free version. Whether for lunch or dinner, they’re guaranteed to impress!

What Are Grilled Shrimp Caesar Wraps?

Despite the fancy name, these wraps are as approachable as it gets. Picture tender grilled shrimp paired with crunchy romaine and creamy Caesar dressing, then wrapped in a soft tortilla for easy eating. Portable, customizable, and downright delicious—they’re everything you love about a Caesar salad, but in a convenient wrap.

Perfect for busy days, meal prep, or even picnics, these wraps will win over anyone at your table.

Why You’ll Love Grilled Shrimp Caesar Wraps

There are three big reasons this recipe will become a go-to:

1. Smoky, Succulent Shrimp – Marinated and grilled to perfection for maximum flavor.

2. Budget-Friendly & Fresh – Enjoy restaurant-quality wraps at home with simple, affordable ingredients.

3. Classic Caesar Flavors – Crisp romaine, creamy dressing, Parmesan, and optional crunchy croutons—what’s not to love?

If you enjoy Caesar salad but want something more filling (and portable), this recipe is your answer!

How to Make Grilled Shrimp Caesar Wraps

Quick Overview

In just about 30 minutes, you’ll have a wrap that’s smoky, creamy, crunchy, and satisfying—everything you want in a meal!

Key Ingredients

• 1 lb shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp garlic powder

• Salt & pepper, to taste

• 4 tortillas (whole wheat or regular)

• 2 cups romaine lettuce, chopped

• ½ cup Caesar dressing

• ¼ cup Parmesan cheese, grated

• Optional: croutons for crunch

Step-by-Step Instructions

1. Marinate the Shrimp: Mix olive oil, lemon juice, garlic powder, salt, and pepper. Toss shrimp in the marinade and let sit for 10–15 minutes.

2. Preheat the Grill: Heat a grill or grill pan over medium-high heat.

3. Grill the Shrimp: Cook shrimp 2–3 minutes per side until pink and opaque. Remove from heat.

4. Warm Tortillas: Heat tortillas briefly on the grill (about 30 seconds per side) until soft and pliable.

5. Assemble Wraps: Layer lettuce, shrimp, Caesar dressing, and Parmesan inside each tortilla. Add croutons if desired.

6. Wrap & Serve: Fold tightly, slice in half, and enjoy immediately!

What to Serve With Grilled Shrimp Caesar Wraps

Pair these wraps with:

• A refreshing cucumber or tomato salad

• Crispy sweet potato fries

• Roasted seasonal veggies for a wholesome side

• A glass of iced tea or lemonade for a refreshing finish

Top Tips for Perfect Wraps

• Avoid Overcooking: Shrimp cooks fast—remove as soon as it turns pink.

• Customize Freely: Add avocado, grilled peppers, or red pepper flakes for an extra kick.

• Meal Prep Tip: Store shrimp, lettuce, and dressing separately; assemble wraps just before eating for freshness.

Storage & Reheating

• Fridge: Store components separately; shrimp and dressing last up to 3 days.

• Tortillas: Keep wrapped at room temp or in the fridge for up to a week.

• Reheat Shrimp: Warm gently in a skillet before assembling.

 With smoky shrimp, crisp romaine, and creamy Caesar flavors all rolled into one, these Grilled Shrimp Caesar Wraps are as tasty as they are easy. A little prep, a quick grill, and you’ve got a meal that feels fresh, light, and totally satisfying.

Grilled Shrimp Caesar Wraps

Delightful and portable wraps filled with smoky grilled shrimp, fresh romaine lettuce, and creamy Caesar dressing, perfect for busy weeknights or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American, Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

For the shrimp marinade

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

For assembling the wraps

• 4 pieces whole wheat or regular tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• Croutons for crunch (optional)

Method

 

Preparation

1. In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for about 10-15 minutes.
2. Heat your grill or grill pan over medium-high heat. If using a grill pan, lightly grease it with cooking spray.

Grilling the Shrimp

1. Place the marinated shrimp on the grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Remove them from the heat.

Assembling the Wraps

1. Warm the tortillas on the grill for about 30 seconds on each side until they are pliable.
2. On each tortilla, layer the chopped romaine, grilled shrimp, a generous drizzle of Caesar dressing, and a sprinkle of Parmesan cheese. If desired, toss in a few croutons.
3. Fold in the sides of the tortilla and roll it up tightly from the bottom. Secure with a toothpick if necessary.

Serving

1. Slice the wraps in half and serve immediately. Enjoy your flavorful creation!

Notes

Store assembled wraps in an airtight container in the refrigerator for up to 2 days. For best freshness, store components separately.