Garlic butter shrimp scampi lasagna served in a white dish with parsley garnish.

Garlic Butter Shrimp Scampi Lasagna

Who doesn’t love a dish that combines the richness of lasagna with the succulent flavors of garlic butter shrimp scampi? This Garlic Butter Shrimp Scampi Lasagna is like a warm, cheesy hug that captivates your taste buds with every single bite. Imagine creamy, cheesy layers nestled between perfectly seasoned shrimp, all drizzled with a luscious garlic butter sauce. It’s a delightful riot of flavors that takes traditional lasagna to an entirely new level!

Did you know that blending Italian comfort food with a seafood twist was born from kitchen experimentation? It’s a perfect family dish with a quick prep time of just about 30 minutes, making it a great weeknight winner. If you’ve enjoyed classic lasagna or shrimp scampi before, you will definitely want to try this uniquely delicious recipe! So, grab your apron and let’s dive into making this mouthwatering Garlic Butter Shrimp Scampi Lasagna together!

What is Garlic Butter Shrimp Scampi Lasagna?

So, what exactly is Garlic Butter Shrimp Scampi Lasagna? Well, the name says it all! It’s a delightful fusion of lasagna – that classic Italian favorite – and shrimp scampi, which is famous for its garlicky and buttery goodness. But let’s be real; does anyone else find comfort in the fact that lasagna is a multi-layered dish that practically defines “food love”?

The name brings to mind cozy family dinners and the saying, “the way to a man’s heart is through his stomach.” Honestly, who could resist a cheesy, savory dish layered with plump shrimp? Whether you’re trying to impress someone special or just treating yourself, this delightful recipe will have you swooning over its rich flavors. So why not take a leap and whip up this dish today? Let’s get cooking!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

There are countless reasons to fall head over heels for Garlic Butter Shrimp Scampi Lasagna! First and foremost, the main highlight of this dish is the succulent, buttery shrimp that dances harmoniously with layers of creamy cheese and perfectly cooked noodles, creating a symphony of flavors that belongs in the center stage of your dinner table!

And let’s not forget the cost-saving benefits of making it at home. Dining out can be expensive, but creating this masterpiece in your kitchen is not only budget-friendly but also ensures fresh ingredients and wholesome love go into every layer.

As for special toppings, we’re talking about tantalizing herbs and an extra sprinkle of cheese that elevate this dish to an entirely new realm of flavor. If you love lasagna, you’ll adore this garlic butter shrimp variation – and while you’re at it, don’t forget to check out our classic Lasagna Bolognese recipe for another scrumptious option.

How to Make Garlic Butter Shrimp Scampi Lasagna

Quick Overview

Here’s the secret: this dish is easy, delicious, and deeply satisfying. With a prep time of just 30 minutes and a cooking time of about 40 minutes, you’ll be enjoying this culinary creation in no time. The spotlight shines on the harmonious blend of creamy sauce, tender shrimp, and cheesy goodness nestled between layers of lasagna noodles.

Key Ingredients for Garlic Butter Shrimp Scampi Lasagna

  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup vegetable or chicken broth
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Garlic butter shrimp scampi lasagna served in a white dish with parsley garnish.

 

Step-by-Step Instructions:

  1. Prep the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, broth, and lemon juice. Season with salt and pepper. Cook for 3-5 minutes or until the shrimp turns pink and is cooked through. Remove from heat and set aside.
  3. Layer the Ingredients: In a large baking dish, spread a layer of the shrimp mixture on the bottom. Place a layer of noodles on top, followed by a generous sprinkle of Parmesan and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  4. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, until the top is golden and bubbly.
  5. Garnish and Serve: Remove from the oven, let it sit for a few minutes, then garnish with fresh parsley. Serve warm and enjoy!

What to Serve Garlic Butter Shrimp Scampi Lasagna With

Pair this luscious Garlic Butter Shrimp Scampi Lasagna with a simple side salad drizzled with a zingy vinaigrette for a refreshing contrast. Garlic bread, toasted to perfection, is a classic choice – because what’s better than more garlic flavor? And if you’re feeling particularly fancy, a chilled glass of white wine can elevate the entire dining experience. Cheers to fabulous flavors!

Top Tips for Perfecting Garlic Butter Shrimp Scampi Lasagna

To ensure your Garlic Butter Shrimp Scampi Lasagna turns out perfect every time, here are a few pro tips. First, don’t overcook the shrimp; they should be tender and juicy, not rubbery. You can also substitute gluten-free lasagna noodles for a gluten-free option.

Avoid the temptation to rush the layering process – even if you’re eager to feast! Taking your time ensures an even distribution of flavors. Lastly, feel free to spice things up with crushed red pepper flakes or a splash of cream for extra richness.

Storing and Reheating Tips

In the unlikely event there are leftovers, store your Garlic Butter Shrimp Scampi Lasagna in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. For the best results when reheating, place the lasagna in the oven at 350°F (175°C) until warmed through, covering it with foil to retain moisture.

So, whether you’re serving this beautifully creamy dish throughout the week or forgetting it in freezer bliss for another day, rest assured every bite will remain delicious!

Conclusion

Garlic Butter Shrimp Scampi Lasagna is not just a meal; it’s an experience filled with love, flavor, and family memories! This dish will quickly find its way into your regular dinner rotation, so don’t hold back. Dive into this delightful recipe, and bring a taste of culinary magic to your kitchen. Happy cooking!

Garlic Butter Shrimp Scampi Lasagna

A delightful fusion of creamy lasagna and succulent garlic butter shrimp, making it the perfect comfort food for any occasion.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 550

Ingredients
  

Main Ingredients
  • 12 pieces lasagna noodles Cook according to package instructions
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese For layering
  • 2 cups shredded mozzarella cheese For layering
  • 1/4 cup unsalted butter For cooking shrimp
  • 6 cloves garlic, minced Adds flavor to the shrimp
  • 1/2 cup vegetable or chicken broth To cook the shrimp
  • 1 tablespoon lemon juice Adds brightness to the dish
  • to taste Salt and pepper For seasoning
  • for garnish Fresh parsley, chopped To enhance presentation

Method
 

Preparation
  1. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp, broth, and lemon juice. Season with salt and pepper. Cook for 3-5 minutes or until the shrimp turns pink and is cooked through. Remove from heat and set aside.
Assembly
  1. In a large baking dish, spread a layer of the shrimp mixture on the bottom.
  2. Place a layer of noodles on top, followed by a generous sprinkle of Parmesan and mozzarella cheese.
  3. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Baking
  1. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, until the top is golden and bubbly.
Serving
  1. Remove from the oven, let it sit for a few minutes, then garnish with fresh parsley. Serve warm and enjoy!

Notes

For best results, do not overcook the shrimp. You can substitute gluten-free lasagna noodles for a gluten-free option. Add crushed red pepper flakes for extra heat, if desired.

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