Fried Cinnamon Bananas

Looking for a quick dessert that’s as easy as it is irresistible? Fried Cinnamon Bananas are the answer! Ripe bananas are coated in a light batter, fried to golden perfection, and finished with a dusting of cinnamon sugar. The result? A warm, crispy, and sweet treat that feels like pure comfort food.

Fun fact: Bananas are one of the most popular fruits in the world—not only nutritious but incredibly versatile in the kitchen. And while they’re delicious raw, frying them transforms their natural sweetness into something truly magical. These little bites often spark childhood nostalgia, reminding many of cozy, homemade desserts.

If you love treats like Fried Apple Slices, you’re going to adore these! So grab a couple of ripe bananas and let’s get cooking.

What Are Fried Cinnamon Bananas?

Think of Fried Cinnamon Bananas as the best mix of homestyle comfort and fairground fun. They’re quick, simple, and indulgent—crispy on the outside, soft and gooey on the inside. Frying bananas brings out their caramel-like sweetness, and when paired with cinnamon, the flavor is downright irresistible.

It’s the kind of treat that will surprise and delight anyone at your table!

Why You’ll Love This Recipe

• Naturally sweet – Bananas provide the perfect base, so you don’t need much sugar.

• Quick & easy – Ready in about 15 minutes with simple pantry staples.

• Budget-friendly – A dessert that feels fancy without the cost.

• Versatile – Dress them up with caramel sauce, whipped cream, or a scoop of ice cream.

If you enjoy quick banana desserts, be sure to try our Chocolate Banana Fritters too!

How to Make Fried Cinnamon Bananas

Ingredients

• 2 ripe bananas

• ½ cup all-purpose flour

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• ½ cup milk (or non-dairy alternative)

• ½ tsp vanilla extract

• Oil for frying (vegetable or canola)

Instructions

1. Prep the Bananas – Peel and slice into ½-inch rounds.

2. Make the Batter – Mix flour, sugar, and cinnamon in one bowl. In another, whisk milk and vanilla, then combine until smooth.

3. Heat the Oil – Warm ¼ inch of oil in a skillet over medium heat. Test with a drop of batter—it should sizzle immediately.

4. Coat the Bananas – Dip each slice in batter until well covered.

5. Fry – Cook bananas for 2–3 minutes per side until golden brown.

6. Drain – Transfer to a paper towel-lined plate to absorb excess oil.

7. Serve – Enjoy warm, with optional caramel drizzle or vanilla ice cream.

Serving Ideas

Fried Cinnamon Bananas are delicious on their own, but even better when paired with:

• A dollop of whipped cream

• Vanilla ice cream

• Fresh fruit and caramel sauce

• Over pancakes or waffles for a dessert-style breakfast

Pair with a hot coffee or a creamy milkshake for the ultimate treat!

Tips for Success

• Choose ripe bananas – Slightly spotted, but not too mushy.

• Mind the oil temperature – Hot oil = crispy bananas. Cool oil = greasy coating.

• Check batter thickness – It should cling to bananas without being runny.

Storage & Reheating

• Store – Keep leftovers in an airtight container in the fridge for up to 3 days.

• Reheat – Warm in a skillet over low heat to keep the coating crisp. Avoid the microwave, which makes them soggy.

Fried Cinnamon Bananas are quick, comforting, and absolutely delicious. Whether you serve them as a simple snack, a dessert for guests, or a fun twist on breakfast, they’re sure to bring smiles all around.

Fried Cinnamon Bananas

A quick and delectable dessert featuring crispy, fried bananas coated in a sweet cinnamon batter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use ripe, but not overripe bananas for best flavor.
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup milk Can use non-dairy alternative.
• 1/2 teaspoon vanilla extract
• Oil for frying vegetable or canola oil For optimal frying.

Method

 

Preparation

1. Start by peeling your bananas and cutting them into slices about 1/2 inch thick.

Making the Batter

1. In a large bowl, mix together the flour, sugar, and ground cinnamon.
2. In another bowl, whisk together the milk and vanilla extract.
3. Gradually combine the wet ingredients with the dry ones until you have a smooth batter.

Heating the Oil

1. In a large frying pan, heat about 1/4 inch of oil over medium heat. You can test if it's hot enough by dropping a small bit of batter in; it should sizzle upon contact.

Coating the Bananas

1. Dip the banana slices into the batter, ensuring they are well-coated.

Frying

1. Carefully place the battered banana slices into the hot oil, a few at a time.
2. Fry them for about 2-3 minutes on each side or until they're golden brown.

Draining

1. Once fried, remove the bananas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy

1. Serve your Fried Cinnamon Bananas warm, optionally drizzled with caramel sauce or topped with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat for best texture.