Easy Pecan Pie Bars

When it comes to Southern desserts, few are as beloved as pecan pie. But what if I told you that you can enjoy all the delicious flavors of traditional pecan pie in a simpler and more portable form? Enter Easy Pecan Pie Bars — the answer to your sweet tooth cravings! These delightful bars are rich, nutty, and satisfyingly gooey, making them a perfect addition to any dessert table. Plus, they’re quite easy to whip up, which means you can bake a batch in no time and impress your friends and family.

Did you know that pecan pie is an iconic Southern dish that has roots dating back to the 1800s? It’s been said that the recipe was inspired by French settlers in New Orleans! If you love delicious desserts like our Southern Cornmeal Hoecakes, then you’re in for a treat with these Pecan Pie Bars. Their simplicity, combined with a perfect balance of sweetness and crunch, makes them a must-try! So roll up your sleeves and let’s dive into this scrumptious recipe that’s sure to bring comfort and joy to any gathering.

What are Easy Pecan Pie Bars?

Now, you might wonder why we call them “Easy Pecan Pie Bars.” Is it because they magically appear in your kitchen? Well, I wish! The “easy” comes from the fact that these bars require minimal ingredients and just a few simple steps. Plus, they’re cut into bars, making them a fun, shareable dessert! Imagine showing up to a gathering with a tray of these delectable treats, letting people dig in while you bask in the compliments. After all, “the way to a man’s heart is through his stomach,” and these bars will certainly win over any crowd. So why not give this recipe a whirl? You won’t regret it!

Why You’ll Love These Easy Pecan Pie Bars

You’ll love Easy Pecan Pie Bars for a multitude of reasons! First off, they are the definition of a delightful treat, combining buttery crusts with a gooey, nutty filling. The rich, caramel-like flavor topped with crunchy pecans is enough to make your mouth water! Plus, by making them at home, you can save some cash compared to buying a fancy dessert from a bakery.

Bringing these bars to life is almost therapeutic; the fragrant aroma of baking pecans fills your kitchen, adding warmth to your home. If you enjoy desserts like our Chocolate Chip Cookies, you’ll find that these bars have a similarly delicious impact. They’re quick to prepare and perfect for family gatherings, picnics, or just because you feel like treating yourself! Don’t wait any longer—grab your apron and let’s get started on making these delightful bars!

How to Make Easy Pecan Pie Bars

Quick Overview

Creating delectable Easy Pecan Pie Bars is surprisingly simple, taking just about 45 minutes from start to finish. The best part? With a buttery crust that’s easy to assemble and a sweet filling that bakes up perfectly, you’ll be able to whip these up even on a busy day. Once you try these bars, they may just become your go-to dessert for any occasion!

Key Ingredients for Easy Pecan Pie Bars

Here are the ingredients you’ll need to make these fabulous bars:

• For the Crust:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
• For the Filling:
  • 2 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, chopped

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (typically an 8×8 inch) with non-stick spray or line it with parchment paper for easy removal.
2. Make the Crust: In a medium-sized mixing bowl, cream together the softened butter and sugar until smooth. Then, gradually mix in the flour and salt until the dough starts to form. Press this mixture into the bottom of the prepared pan evenly.
3. Bake the Crust: Place the crust in the preheated oven and bake for about 15 minutes or until lightly golden.
4. Prepare the Filling: In a separate bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined. Stir in the chopped pecans.
5. Combine: Once the crust is done baking, pour the pecan filling over the hot crust, making sure to spread it evenly.
6. Final Bake: Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly bubbling.
7. Cool and Slice: Allow the bars to cool completely in the pan before slicing them into squares. Serve and enjoy!

What to Serve Easy Pecan Pie Bars With

Want to elevate your dessert game even further? Pair these Easy Pecan Pie Bars with a scoop of vanilla ice cream or a dollop of whipped topping for an indulgent twist. They also pair perfectly with hot coffee or a sweet tea, giving you that classic Southern touch.

Consider adding a side of fresh berries for a refreshing contrast in flavor and to enhance the overall meal experience! Whether it’s a weekend gathering or an everyday treat, these combinations will surely impress your guests.

Top Tips for Perfecting Easy Pecan Pie Bars

Here are some handy tips to ensure that your Easy Pecan Pie Bars turn out perfect every time:

• Use Room Temperature Ingredients: For the creamiest filling, make sure your eggs and butter are at room temperature before you start mixing.
• Don’t Overmix: When combining ingredients, mix until just combined to avoid making the crust tough.
• Keep an Eye on Baking Time: Because ovens can vary, check your bars a few minutes before the suggested baking time. You want the filling to be set but not overcooked.

Storing and Reheating Tips

Leftover Easy Pecan Pie Bars can be stored in an airtight container at room temperature for up to two days. If you’d like to keep them fresh longer, you can refrigerate them for up to a week, or freeze them for a couple of months. To reheat, simply take them out of the fridge and let them come to room temperature or warm them in the oven for a few minutes before serving.

These Easy Pecan Pie Bars are a delicious treat that brings a taste of the South right to your kitchen. Whether for a festive gathering or a cozy night in, they’re sure to delight your taste buds. So, what are you waiting for? Try making these bars today, and enjoy the sweet smiles they bring!

Easy Pecan Pie Bars

Delight in these Easy Pecan Pie Bars, a simpler and portable version of classic pecan pie, combining a buttery crust with a rich, gooey pecan filling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 16 bars

Course: Dessert, Sweet Treat

Cuisine: Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Crust

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened Ensure it is at room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Filling

• 2 large eggs Use room temperature
• 3/4 cup light corn syrup
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking pan (typically an 8x8 inch) with non-stick spray or line it with parchment paper.
2. In a medium bowl, cream together the softened butter and sugar until smooth. Gradually mix in the flour and salt until the dough starts to form. Press this mixture into the bottom of the prepared pan evenly.
3. Place the crust in the oven and bake for about 15 minutes or until lightly golden.
4. In a separate bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined. Stir in the chopped pecans.
5. Once the crust is done baking, pour the pecan filling over the hot crust and spread it evenly.
6. Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly bubbling.
7. Allow the bars to cool completely in the pan before slicing them into squares. Serve and enjoy!

Notes

Serve with vanilla ice cream or whipped topping for an indulgent twist. Pairs well with coffee or sweet tea. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for a week.