Easy Chocolate Chip Cookies

There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies filling your home. Golden-brown on the outside, soft and gooey inside, and packed with melty chocolate morsels—these cookies are a timeless classic. Whether you’re baking for a family gathering, a cozy night in, or simply because you deserve a sweet treat, this recipe is about to become your new favorite.

The best part? They’re ready in under 30 minutes! Simple, quick, and irresistibly delicious. I still remember tasting my very first homemade chocolate chip cookie and thinking, “How can something so simple taste this perfect?” Now, you can bring that same magic into your own kitchen.

What Are Easy Chocolate Chip Cookies?

At their core, these cookies are the perfect balance of buttery dough and rich chocolate chunks, baked to golden perfection. The story of chocolate chip cookies dates back to the 1930s when Ruth Wakefield, owner of the Toll House Inn, accidentally created them by mixing chopped chocolate into cookie dough. Since then, they’ve become a worldwide symbol of comfort and indulgence.

So why are these called easy? Because you’ll only need basic pantry staples, a few minutes of prep, and a single bowl to create cookie bliss.

Why You’ll Love This Recipe

1. Unbeatable Flavor – Soft centers, chewy edges, and melty chocolate in every bite. Dessert heaven!

2. Budget-Friendly – Skip the bakery and make a big batch at home for a fraction of the price.

3. Endless Variations – Add nuts, switch up the chocolate, or even mix in candy—this recipe is your blank canvas.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat – Set oven to 375°F (190°C) and line baking sheets with parchment paper.

2. Cream Butter & Sugar – In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until smooth and fluffy.

3. Add Eggs – Mix in eggs one at a time.

4. Combine Dry Ingredients – In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.

5. Fold in Chocolate Chips – Stir gently until evenly distributed.

6. Scoop – Drop spoonfuls of dough onto prepared sheets, leaving space between cookies.

7. Bake – 9–12 minutes, until edges are golden but centers still soft.

8. Cool & Enjoy – Let cool on the tray for a few minutes before transferring to a wire rack.

Serving Ideas

• Classic with a glass of cold milk

• With a scoop of vanilla ice cream for an indulgent dessert

• Paired with hot chocolate or coffee on cozy evenings

Pro Tips for Perfect Cookies

• Room-Temperature Butter – Soft but not melted for the perfect texture.

• Don’t Overmix – Mix until just combined for tender cookies.

• Chill the Dough – Resting 30 minutes before baking enhances flavor and prevents spreading.

• Get Creative – Add walnuts, M&M’s, toffee bits, or even a sprinkle of sea salt.

Storage & Freezing

• Store in an airtight container at room temperature for up to 1 week.

• Freeze baked cookies for up to 3 months. Reheat for a few seconds in the microwave for that fresh-out-of-the-oven magic.

Easy Chocolate Chip Cookies

Delightful chocolate chip cookies that are quick to make, featuring gooey chocolate morsels and a perfect balance of softness and crunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter, softened Make sure butter is at room temperature.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter-sugar mixture, stirring until combined.
5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving adequate space between each cookie.

Baking

1. Place your cookies in the preheated oven and bake for 9-12 minutes, or until the edges are golden brown and the centers are just set.
2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, chill the dough for 30 minutes before baking to improve cookie structure. Store cookies in an airtight container for up to a week or freeze for longer storage.